giblet

Empty the giblets into 3/4 pint water and bring to the boil.

3 Then add the giblet stock and 150ml red wine or port.

In a stock pot, bring water, stock, celery, carrot, onion, neck and giblets (except liver that will be added later) to a boil.

Packs of chicken giblets are known to often become contaminated with bacteria that can cause food poisoning.

A spokesman for KFC said: "We always try to ensure the highest standards in all of our restaurants, and unfortunately it seems on this occasion, a giblet and not a brain as claimed, was not removed in the preparation process.

Then mix or whisk the giblet stock a bit at a time into the tin.

Remove the neck and giblet package from the chicken and pull off the flap of fat if there is one.

Mr John Giblet claimed the HMS Penelope brought an aircraft wheel back to the UK.

Then mix or whisk the giblet stock a bit at a time into the tin until you have a smooth gravy of the thickness you like.

This recipe is for Giblet Soup, which comes from an old recipe book belonging to June Longmire of Linthorpe.

Remove giblets and neck (save them for gravy making if you like; see Giblet Gravy Supreme recipe, page 78).

So I was shocked at the content of a CITV programme called The Giblet Boys last week.

Ingredients: Risotto rice measured to 12fl oz level measuring jug' 4 oz/110g butter' half a level tsp of powdered saffron' one medium onion' 2 tbsp bone marrow (optional' try asking an obliging butcher for marrow bones)' 5 tbsp dry white wine' about 2 pints of boiling chicken giblet stock' 4tbsp of freshly grated Parmesan cheese' salt and freshly milled pepper.