ninhydrin

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Related to Ninhydrin test: Millon's Test, Biuret test

ninhydrin

[nin′hī·drən]
(organic chemistry)
C9H4O3·H2O White crystals or powder with a melting point of 240-245°C; soluble in water and alcohol; used for the detection and assay of peptides, amines, amino acids, and amino sugars. Also known as triketohydrindene hydrate.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
The results of the ninhydrin test indicated that aphids in the pogostone treatment groups produced smaller amounts of honeydew (F = 38.40; df = 6; P < 0.01) than aphids in the control group.
The strains PDKT-1, PDKT-5 showed positive result for ninhydrin test, there was violet-blue complex formation which indicated the presence of amino acids.
steroids and terpenoids (Leibermann Bur-chard test), alkaloids (Dragendroffs test), tannins and phenolics (Ferric chloride test), flavonoids (Shinoda test), Sugars (Fehling solution test), amino acids (Ninhydrin test), etc.
Fmoc amino acids, 1-hydroxybenzotriazol (HOBt), 2-(1H-benzotriazol-1-yl)-1,1,3,3-tetramethyluronium hexafluorophosphate (HBTU), and ninhydrin test kits were obtained from AnaSpec.
In addition, this method is more time-consuming than the ninhydrin test and requires the use of relatively complex and expensive equipment (e.g., filter fluorometer and TLC scanner).
The tests were performed for Alkaloids (Wagner's/Dragendroff's/Hagers test), amino acids (Ninhydrin test), phenols (Ferric chloride test), diterpenes (Copper acetate test), cardiac glycosides (Legals/Kellar-Killiani test) and tannins (Ferric chloride test) (19-21).