Remember when your mother or gran would soak the peas for hours and make the most delicious
mushy peas?
Reheat the
mushy peas and serve the fish and chips with the onion rings, tartare sauce and lemon wedges.
To mark his 22nd birthday this week,
Mushy proudly shared the photo of himself addressing the TeachFirst conference at the end of July.
His
mushy peas ice cream comes with a green swirl running throughout, and his Marmite cones are served with a slice of toast.
William and Sophie Richards have won [pounds sterling]1 million on a lucky dip after Mr Williams made an impromptu trip to the shops to pick up some
mushy peas.
The
mushy peas had too much salt in them, but with lots of busy, happy staff behind the counter, Highfield Chippy is at the top of its game - it takes card payments, too.
Mushy's teacher at Thornhill Community Academy in Dewsbury - where the series was filmed - helped him overcome his stutter by getting him to speak while listening to music through headphones.
Already a big hit with Rugby League fans, Batchelors
Mushy Peas are the perfect accompaniment for match day meals from fish and chips to pies and mash, and they're also a great way to get one of your five-a-day!
6 Season the fish and chips and serve with 1 level tablespoon of tartare sauce,
mushy peas and lemon wedges to squeeze over.
INGREDIENTS For the risotto: 100g skinless smoked mackerel, bones removed and flaked; 1tbsp olive oil; 1 onion, finely chopped; 175g arborio or risotto rice; Approx 600ml hot salt-free vegetable stock; 1/2 x 300g can of
mushy peas For Herman's features: 100g skinless smoked mackerel fillets, bones removed and cut into 4 pieces; 8 steamed broccoli florets; 4 mini mozzarella balls, halved; 2 black olives, chopped into small pieces METHOD 1.
They are so
mushy with each other, they're hurting me so much.
READY IN 40 MINUTES SERVES 4 1kg floury potatoes, such as King Edward or Maris Piper, peeled and cut into chips low calorie cooking spray 4 thick skinless cod or haddock fillets salt and freshly ground black pepper 2 eggs, separated canned
mushy peas, to serve 4 level tbsp tomato ketchup, to serve lemon wedges, to serve 1 Preheat the oven to 200degC/fan 180degC/ Gas 6.
Mushy peas was the most popular side dish with 42 per cent but pickled onions, curry sauce and gherkins all made it on to the list.
FISH & CHIPS &
MUSHY PEAS (Serves 4) INGREDIENTS Vegetable oi l, for deep-frying 6 large floury potatoes, such as King Edward, Maris Piper or Desiree, cut into chips 4 thick cod fillets, about 175g each Flour, for dusting Salt and pepper For the batter: 225g self-raising flour 1/2 tsp salt 300ml cold lager For the
mushy peas: 350g frozen peas 30g butter 2tbsp single cream Salt and pepper METHOD To make the batter, sift the flour into a bowl with the salt and whisk in most of the lager.
