mushroom

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mushroom

 [mush´ro̳m]
the fruiting body of any of a variety of fleshy fungi of the order Agaricales, especially one that is edible. Poisonous species are popularly called toadstools.
mushroom poisoning poisoning resulting from ingestion of mushrooms; potentially deadly mushrooms include Amanita phalloides, A. verna, A. virosa, and certain other species that contain neurotoxins. Rapid identification of mushroom poisoning and treatment is critical. According to the Center for Food Safety and Applied Nutrition of the Food and Drug Administration, persons who have ingested poisonous mushrooms and are treated immediately have a mortality rate of 10 per cent, whereas those who are treated 60 or more hours later have a 60 to 90 per cent mortality rate.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

mushroom

Drug slang
noun A regional street term for psilocybin or psilocin mushrooms.
 
Toxicology
noun A poisonous mushroom. 50 of 2000 species of mushrooms are poisonous; the major toxin is a cyclic octapeptide amanitine, a selective RNA polymerase-II inhibitor present in Amanita and Galerina species. Amanita phalloides causes most mushroom deaths; mortality is 40–90%.

Vox populi
adjective A descriptive term for a structure or appearance consisting of a terminal expansion of a cylindrical structure.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

mushroom

adjective A descriptor for a thermonuclear explosion-like terminal expansion of a cylindrical structure. See Mushroom appearance, Mushroom lesion, Mushroom pattern noun Drug slang A street term for psilocybin or psilocin Toxicology 50 of 2000 species of mushrooms are poisonous; the major toxin is amanitine, a selective RNA polymerase II inhibitor present in Amanita and Galerina species; Amanita phalloides causes most mushroom deaths Mortality 40-90% Clinical Stage 1 Abrupt onset–6-24 hrs after ingestion, accompanied by abdominal pain, N&V, diarrhea, major fluid and electrolyte imbalances Stage 2 Apparent resolution, with asymptomatic renal and hepatic deterioration Stage 3 occurs by days 3-4, characterized by hepatorenal collapse, cardiomyopathy, DIC, convulsions, coma, death. See Poison mushroom, Power mushroom, Shiitake mushroom.
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.

mushroom

the common name for the fruiting bodies of certain members of the BASIDIOMYCOTA, in the family Agaricaceae.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005
References in periodicals archive ?
There is a mushroomy carpet and more mushroomy paint on walls which, on this occasion, serve to show off the art of North East photographer Jim Kearney.
It's all about what happens when that prized bottle that's been lying under the stairs for years is dusted off, the cork is carefully pulled and the bottle is brought up to the nose to get a whiff of the long awaited nectar - and it turns out to have a musty, mushroomy smell like a mouldy old dishcloth.
And there's Red Cloud, a small wheel with a reddish, sticky rind, and a buttery, molten, mushroomy interior.
It felt a little dark and gloomy - perhaps because of the flat mushroomy colours and black chairs and tables or perhaps because of the depressingly-grey weather.
The dried truffles from the Himalayan Mountains have a fine mushroomy flavor that is equivalent to that of a summer truffle, and may be used as a substitute.
There are several characteristic signs, one of which is a strong mushroomy smell around the trees.
The French have a name for it - sousbois, which can be regarded as a kind of mushroomy, almost animalistic or gamey whiff.
Laura, meanwhile, thinks the texture is like firm tofu with "a mild and mushroomy taste and slight earthiness.
A shared bowl of lentils, with an assertive flavour of that windy, mushroomy spice asafetida, was also well received.
In cheese, umami usually presents itself in the form of mushroomy or earthy flavors such as those found in the rind of a good soft-ripened cheese like Brie or Camembert, or in the case of our tasting, the deliciously creamy Mt.