mushroom

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mushroom

 [mush´ro̳m]
the fruiting body of any of a variety of fleshy fungi of the order Agaricales, especially one that is edible. Poisonous species are popularly called toadstools.
mushroom poisoning poisoning resulting from ingestion of mushrooms; potentially deadly mushrooms include Amanita phalloides, A. verna, A. virosa, and certain other species that contain neurotoxins. Rapid identification of mushroom poisoning and treatment is critical. According to the Center for Food Safety and Applied Nutrition of the Food and Drug Administration, persons who have ingested poisonous mushrooms and are treated immediately have a mortality rate of 10 per cent, whereas those who are treated 60 or more hours later have a 60 to 90 per cent mortality rate.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

mushroom

Drug slang
noun A regional street term for psilocybin or psilocin mushrooms.
 
Toxicology
noun A poisonous mushroom. 50 of 2000 species of mushrooms are poisonous; the major toxin is a cyclic octapeptide amanitine, a selective RNA polymerase-II inhibitor present in Amanita and Galerina species. Amanita phalloides causes most mushroom deaths; mortality is 40–90%.

Vox populi
adjective A descriptive term for a structure or appearance consisting of a terminal expansion of a cylindrical structure.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

mushroom

adjective A descriptor for a thermonuclear explosion-like terminal expansion of a cylindrical structure. See Mushroom appearance, Mushroom lesion, Mushroom pattern noun Drug slang A street term for psilocybin or psilocin Toxicology 50 of 2000 species of mushrooms are poisonous; the major toxin is amanitine, a selective RNA polymerase II inhibitor present in Amanita and Galerina species; Amanita phalloides causes most mushroom deaths Mortality 40-90% Clinical Stage 1 Abrupt onset–6-24 hrs after ingestion, accompanied by abdominal pain, N&V, diarrhea, major fluid and electrolyte imbalances Stage 2 Apparent resolution, with asymptomatic renal and hepatic deterioration Stage 3 occurs by days 3-4, characterized by hepatorenal collapse, cardiomyopathy, DIC, convulsions, coma, death. See Poison mushroom, Power mushroom, Shiitake mushroom.
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.

mushroom

the common name for the fruiting bodies of certain members of the BASIDIOMYCOTA, in the family Agaricaceae.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005
References in periodicals archive ?
M2 PRESSWIRE-August 14, 2019-: Edible Mushroom Market Demand 2019 | Size, Value Share, Industry Trend, Global Analysis, Key Players Strategy by Forecast to 2023
Aum Zam, 46, one of the mushroom cultivators, said her mushroom farm had to be cleaned off the menace every time with a broom and she had to collect the spoiled mushroom on the logs earlier.
Grill the mushrooms over medium heat for about two minutes on each side, or until the mushrooms are tender, brushing frequently with the marinade.
One of the best things about mushrooms is that they are very low in calories.
The testing methods we have developed define the premium medicinal mushroom category and validates our role as the leader in mushroom quality.
Avoiding poisonous mushroomsPoisonous mushrooms, whose consumption could be lethal, has white gills.
These 'agaric' mushrooms look very much like the Button Mushrooms that you buy in shops and supermarkets because the shop-bought mushrooms are cultivated and farmed versions of one member of the wild agaric family.
They do not see them where they once did--in fact, Perron says it has been years since they have been successful in finding any in places where the popular mushrooms were once abundant.
PESHAWAR -- Mushroom cultivation through modern method of farming can serve as a potential source of livelihood especially for unemployed youth and womenfolk besides promoting nutritious food consumption among people.
The production is continuous and harvest is every five to seven days a week," he added."Our mushrooms here are purely organic," he said.
One of the largest mushroom producers in Western Canada, Champ's supplies fresh mushrooms from its growing operations.