Then I can have Omega-3, chips and
mushy peas any time I like.
My
mushy peas were the best I've tasted in a long time.
My top tip For great
mushy peas, boil up some frozen peas until tender then puree half of them in a food processor or with a stick blender.
5 For the tartare sauce, mix ingredients, adjust seasoning to taste and serve with the fish, chips and
mushy peas.
Like many menu staples, the presentation has moved on from inky newspaper to slate boards, chips in mini buckets, smudges of
mushy peas and lemons wrapped in muslin.
The devastation caused by a pan of
mushy peas left on a hob at the home in Walkden
William and Sophie Richards have won [pounds sterling]1 million on a lucky dip after Mr Williams made an impromptu trip to the shops to pick up some
mushy peas.
Next up was my own biggest surprise of the night, I actually enjoyed the
mushy peas! The creamy texture complemented the fish very well.
On this evidence the regional competition must be super hot as the fish at Hadley's was pure white, the chips simply perfect and the
mushy peas delightful for PS1 extra.
Already a big hit with Rugby League fans, Batchelors
Mushy Peas are the perfect accompaniment for match day meals from fish and chips to pies and mash, and they're also a great way to get one of your five-a-day!
6 Season the fish and chips and serve with 1 level tablespoon of tartare sauce,
mushy peas and lemon wedges to squeeze over.
INGREDIENTS For the risotto: 100g skinless smoked mackerel, bones removed and flaked; 1tbsp olive oil; 1 onion, finely chopped; 175g arborio or risotto rice; Approx 600ml hot salt-free vegetable stock; 1/2 x 300g can of
mushy peas For Herman's features: 100g skinless smoked mackerel fillets, bones removed and cut into 4 pieces; 8 steamed broccoli florets; 4 mini mozzarella balls, halved; 2 black olives, chopped into small pieces METHOD 1.
He's plain speaking, plain food and there is no way whatsoever that anyone will ever be accusing him of mistaking
mushy peas for guacamole.
3 THE FULL BREAKFAST MELON BALL AND MANGO 3 SALAd 3 TunA jACkET WITh A TWIST 3 SPINACH AND PASTA SALAD FISH AND CHIPS 4 TArTArE SAuCE 4
MuShY pEAS 4 LEg OF LAMB WITh 4 gArLIC And rOSEMArY 5 COTTAgE pIE 5 LONDON PARTICULAR SOUP ASPARAGUS, POACHED EGGS 5 And hOLLAndAISE SAuCE 6 BEEF WELLIngTOn 6 ROAST POTATOES LEEK AND CANNELLINI BEAN 6 SOUP ITALIAN AUBERGINE, BASIL 7 And TOMATO BAkE 7 CHICKEN PAPPARDELLE SWEET POTATO CAKES WITH 7 SWEET CHILLI MAYO TAMARIND AND SALMON 7 CurrY BAILEYS And BAnAnA 8 ChEESECAkES 8 WINTER FRUIT SUNDAES TROPICAL FRUIT AND JELLY 8 TERRINE
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Mushy peas leg oF la F LAMB wi Th 4 garlic and roseMary 4 coTT oTT o age pie TTAGE pie TT 4 london par par l T ondon PARTICULAR soup asparagus, poached eggs 4 and hollandaise sauce 6 BeeF welling F WELLINGTON T 6 roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean 6 soup iTalian au au iT BERGINE, Basil 7 and To T MaT aT a o To T Bake 7 chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th 7 sweeT chilli T chilli Mayo TaMarind and salMon 7 curry Baileys and Banana 8 cheesecakes 8 winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly 8 Terrine
