attelet
n. | 1. | (Cooking) a type of skewer with an ornamental handle which is used for holding foods for presentation at the table, but not while cooking. |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
n. | 1. | (Cooking) a type of skewer with an ornamental handle which is used for holding foods for presentation at the table, but not while cooking. |