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New recipes

  • Thomasina Miers' lamb, ancho and rosemary burgers with jalapeno and lime yoghurt.

    Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad

    Lamb, ancho and rosemary burgers with jalapeño and lime yoghurt, and a tangy potato, pickled onion and dill salad
  • Meera Sodha's simple tomato dal.

    Exclusive vegan recipes from Meera Sodha’s new book

  • Yotam Ottolenghi's harissa roasted pumpkin with tahini sauce.

    Ask Ottolenghi: what’s the secret to vegetarian-friendly sauces?

  • Tom Hunt's fridge-raid naan 'pizzas'.

    Zero-waste cooking: fridge raid naan ‘pizza’ – recipe

  • Gerry Calabrese's gina colada.

    Cocktail of the week: Gerry Calabrese’s gina colada – recipe

  • Benjamina Ebuehi's mint choc chip choux buns.

    Benjamina Ebuehi’s mint choc chip choux buns recipe

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

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Regulars

  • Yotam Ottolenghi's harissa roasted pumpkin with tahini sauce.

    Yotam Ottolenghi
    Ask Ottolenghi: what’s the secret to vegetarian-friendly sauces?

    There are endless takes on tomato sauce, as well as pesto- or yoghurt-based accompaniments, and you’ll find a very versatile friend in tahini …
  • Felicity Cloake's perfect pan bagnat.

    How to cook the perfect ...
    How to make the perfect pan bagnat – recipe

  • OFM Nigel Beetroot Watercress Crab Toasts Nigel Slater Observer Food Monthly OFM July 2024

    Nigel Slater
    Nigel Slater’s recipes for salads to share

  • The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Benjamina Ebuehi’s mint choc chip choux buns recipe

  • A kitchen in Rome
    Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

Meat

  • Ravinder Bhogal's sticky five-spice sausages with cherries. 225

    Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

  • Georgina Hayden's crispy chicken, plums and star anise.

    Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

  • Claude Bosi’s classic French recipes For Bastille Day.

    Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Georgina Hayden's pork larb with lime radishes.

    Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

  • Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai

  • Nigel Slater’s recipe for courgettes, butter beans and ’nduja

  • Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

  • Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

Baking

  • Melissa Hemsley's herb and mushroom breakfast slices.

    Melissa Hemsley’s picnic recipes: herby mushroom slices and jar salad

  • Ravneet Gill's caramelised white chocolate cookies.

    Ravneet Gill’s recipe for caramelised white chocolate cookies

    • Margot Henderson's courgette, feta and red onion tart 090

      Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes

    • Yotam Ottolenghi's gibanica with charred sweetcorn and spring onions.

      Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics

    • Ravneet Gill's pistachio and raspberry mini cakes. 258

      Ravneet Gill’s recipe for pistachio and raspberry mini cakes

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Vegetarian

  • Alice Zaslavsky sweet potato and pumpkin dal

    On the pulse: Alice Zaslavsky’s spicy pumpkin, sweet potato and coconut dal recipe

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

    • How to make the perfect borani – recipe

    • Nigel Slater’s recipe for mango and passion fruit fool

    • Nigel Slater’s recipes for vanilla shortbread with pistachio and cherries, and feta scones, watercress and cucumber butter

    • How to turn the dregs of a tahini jar into a delectable dressing – recipe

    • How to turn leftover boiled potatoes into a Portuguese classic – recipe

    • Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes

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Desserts

  • Baked Bass, Fennel, Courgette and Tomato Gratin, Tapenade Dressing Nathan Outlaw Cornish Summer Recipes Food and prop styling: Polly Webb-Wilson Observer Food Monthly OFM July 2024

    Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

  • A red fruit filo pastry oozing with cream and topped with a sprig of redcurrants

    Nigel Slater’s recipe for red fruit filo pastries

    A delicious summer berry treat
  • Benjamina Ebuehi's roasted pineapple and coconut brittle.

    Benjamina Ebuehi’s roast pineapple with coconut brittle

    The stickiness of the caramelised fruit and the satisfying crunch of the brittle make this summery dessert so moreish

  • Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

Fish & seafood

  • Chris Shaw's borlotti bean tuna and tomato salad. 2024_07_20

    Bean, tuna and tomato, plus courgettes with hazelnuts: Chris Shaw’s recipes for picnic salads

  • Jose Pizarro's escalivada with mackerel. 321

    José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel

    A punchy warm salad that cuts through the rich fish and captures the essence of a hot summer’s day
  • Yotam Ottolenghi's warm tomato salad with burrata. 055

    Warm tomato salad and crab on toast: Yotam Ottolenghi’s recipes for summer

    Put summer on a plate with roast cherry and plum tomatoes, herbs and burrata, and crab on toast with lime, cumin and pickled samphire
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Starters

  • Georgina Hayden 's roasted sweet potato, peanut and chilli salad.

    Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe

  • The lesser-spotted Rachel Roddy flatbread.

    Rachel Roddy’s recipe for flatbreads with yoghurt

Main course

  • Meera Sodha’s Korean-style cold noodle salad known as bibim guksu

    Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

    • Rachel Roddy's spaghetti alla Nerano.

      Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

    • Meera Sodha's spelt with tomatoes. 111

      Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

    • Felicity Cloake's rasam. Two bowls of orange soup.

      How to make the perfect tomato rasam – recipe

    • Felicity Cloake's bang bang chicken

      How to make the perfect bang bang chicken – recipe

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Breakfast

  • Felicity Cloake's scrambled tofu.

    How to make the perfect scrambled tofu – recipe

  • Felicity Cloake's Jamaican mackerel rundown on a plate with a plate of bananas next to it.

    How to cook the perfect Jamaican rundown – recipe

    • OFM Nigel Butternut Rosemary Tart

      Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes

    • Honey & Co's sesame and pine nut air-fryer granola.

      Honey & Co’s recipe for sesame and pine nut air fryer granola

    • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

      Make a hash of it: how to make the most of beetroot leaves – recipe

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Cocktails

  • Andy Clarke’s Santorini Sunset is an orange drink.

    Cocktail of the week: Andy Clarke’s Santorini sunset – recipe

  • Albert's Schloss' apple strudel.

    Cocktail of the week: Albert’s Schloss’ apple strudel – recipe

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