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Food

  • Meera Sodha's simple tomato dal.

    The new vegan: exclusive
    Vegan recipes from Meera Sodha’s new book

    In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd
  • Yotam Ottolenghi's harissa roasted pumpkin with tahini sauce.

    Ask Ottolenghi
    What’s the secret to vegetarian-friendly sauces?

  • Tollingtons Interiors 8881

    Grace Dent on restaurants
    Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’

  • Yotam Ottolenghi's rösti with haddock and tomatoes.

    Yotam Ottolenghi recipes
    Luxury rösti and cheesy pancakes: recipes for weekend breakfasts and brunch

  • Thomasina Miers' lamb, ancho and rosemary burgers with jalapeno and lime yoghurt.

    Thomasina Miers recipes
    Lamb burgers and potato and pickled onion salad

  • Tom Hunt's fridge-raid naan 'pizzas'.

    Waste not
    Zero-waste cooking: fridge raid naan ‘pizza’ – recipe

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • Georgina Hayden's chilled pea pod and lettuce soup.

    Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup

    A fresh, seasonal, filling and adaptable summer soup
  • Terri Mercieca's parfait

    Just chill: frozen desserts that don’t require an ice-cream machine

  • OM Nigel Grilled Lamb red Pepper Hummus

    Nigel Slater’s recipe for grilled lamb, roast pepper, hummus

  • Bean, tuna and tomato, plus courgettes with hazelnuts: Chris Shaw’s recipes for picnic salads

  • Nigel Slater’s recipes for salads to share

  • Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

  • Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes

  • Nigel Slater’s recipes for baked summer squash, and beetroot with lentils and feta

  • Melissa Hemsley’s picnic recipes: herby mushroom slices and jar salad

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Get Together For Good

  • A small group of mature adults are seen running together on a sunny summer evening. They are each dressed comfortably in athletic wear and have smiles on their faces as they spur each other on.

    It doesn’t have to be a big commitment
    Your no-stress guide to throwing a successful charity fundraiser

  • Two women are surprised with birthday cakes in the office.

    Chocolate mousse cake recipe
    A workplace-proof bake from Harrods’ head pastry chef

  • Group of friends having a break in the climbing center while having coffee and tea before start the activity again.

    ‘Comfort comes from community building’
    How a Macmillan Coffee Morning can help you feel more connected

  • Macmillan Coffee Morning

    Benefits guidance to support with loneliness
    How the millions raised by Macmillan Coffee Morning help people with cancer

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Restaurants

  • Tollingtons Interiors 8881

    Grace Dent on restaurants
    Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review

  • Grace Dent with loads of cheese

    ‘It’s the best job! But it will kill you’: four restaurant critics on the battle to stay healthy

    • Interior, Albert's Schloss, Shaftesbury Avenue, London

      Grace Dent on restaurants
      Albert’s Schloss, London W1: ‘A stroke of genius’

    • Julie's Restaurant, Portland Road, London, for Jay Rayner's restaurant review, OM, 05/07/2024. Sophia Evans for The Observer

      Jay Rayner on restaurants
      Julie’s, London: ‘Its time has clearly come again’

    • The Counter restaurant – Interior shot with chefs and guests.

      Grace Dent on restaurants
      The Counter, Tunbridge Wells, Kent: ‘It treats my inner Veruca Salt with pure imagination’

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Drink

  • Woman looking at a shelf of wine in the supermarket.

    Wine
    How much should I be spending on a bottle of wine?

  • Gerry Calabrese's gina colada.

    The good mixer
    Cocktail of the week: Gerry Calabrese’s gina colada – recipe

  • Fiona Beckett enjoying a socially distanced drink with a friend in Bristol

    The parting glass
    What I have learned in the past 14 years of wine writing

  • Andy Clarke’s Santorini Sunset is an orange drink.

    Cocktail of the week
    Andy Clarke’s Santorini sunset – recipe

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Food news

  • Trader Joe’s Everything But the Bagel Sesame Seasoning Blend.

    South Korean airport authorities crack down on Trader Joe’s bagel seasoning

  • Middle-aged white women with long gray hair and white top sits at red metal bistro table along wall of white subway tiles, smiling for portrait.

    Body of Portland chef Naomi Pomeroy found after Oregon river accident

    American chefs mourn death of chef and cookbook author, 49, who appeared on Top Chef Masters and Iron Chef
  • Illustration showing two diners fleeing a restaurant without paying, holding plates of cake

    Eats ducks and leaves
    The diabolical rise of ‘dine and dash’: ‘It feels like a betrayal’

    One in 20 people have walked out of a restaurant without paying for their meal – and apparently it is becoming more common in Britain, leaving owners shaken and out of pocket. What is going on?
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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