Bekmes
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.
Bekmes
(Turkish), concentrated (boiled-down) grape juice, containing sugar, organic acids, and vitamins. Bekmes is used in confection production and wine making and as a food and medicine.
The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.