Waldorf salad
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Wal·dorf salad
(wôl′dôrf′)n.
A salad of diced raw apples, celery, and walnuts mixed with mayonnaise and often served on a bed of lettuce.
[After the Waldorf-Astoria Hotel, New York City.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Waldorf salad
(ˈwɔːldɔːf)n
(Cookery) a salad of diced apples, celery, and walnuts mixed with mayonnaise
[C20: named after the Waldorf-Astoria Hotel in New York City]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Wal′dorf sal′ad
(ˈwɔl dɔrf)n.
a salad of diced apples, celery, nuts, and mayonnaise.
[1900–05; Waldorf-Astoria Hotel in New York City]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  Waldorf salad - typically made of apples and celery with nuts or raisins and dressed with mayonnaisefruit salad - salad composed of fruits |
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Translations
Waldorf salad
[ˌwɔːldɔːfˈsæləd] N → ensalada f Waldorf (ensalada de manzanas, nueces y apio con mayonesa)Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005