Grate a
floury potato and 1/2 an onion and mix with 1/2 tsp salt.
INGREDIENTS: (Makes 8) 300g
floury potatoes, peeled; 1 medium egg, beaten; 3tbsp coriander leaves and stalks, finely chopped; 1/2 green chilli, finely chopped; 300g salmon fillet, skinned and cut into 1-2cm cubes; 3cm piece of ginger, peeled and finely grated; finely grated zest of 1 lime; 1 lemongrass stem; 3-4tbsp dried breadcrumbs; 2tbsp sesame oil; 1tbsp unsalted butter; salt and pepper to season For the dipping sauce: 4tbsp rice wine vinegar; 1tbsp mirin; 2tbsp Thai fish sauce (nam pla); juice of 1 lime; 1tsp honey; 1/2 red chilli, deseeded and very finely chopped METHOD: 1.
NOW everyone knows - it was
floury baps which were responsible for the rise and rise of the Wonder of Wallasey (Paul Hollywood: A Baker's Life, Channel 4, Monday).
Hollywood's final recipe is for his baker father's
floury baps, which he claims are still the best example of bread he's ever tasted.
OF INGREDIENTS (Serves 2-4) 1 onion, cut into small chunks 2 carrots, peeled and cut into wedges 400g
floury potatoes, peeled and cut into chunks 1/2 cauliflower, broken into bite-sized florets 4 portions of cooked rice (300g uncooked) For the curry sauce: 4tbsp oil 1 large onion, chopped 2cm piece of fresh ginger, peeled and finely sliced 1 green chilli, chopped 2 garlic cloves, peeled 2 tomatoes 1/2 Golden Delicious or similar apple, peeled and chopped 1/2 banana 30g mild Madras curry powder 2tbsp garam masala 750ml chicken or beef stock 60g butter 6tbsp plain flour 2tbsp ketchup 2tbsp soy sauce Salt METHOD: 1.
Ingredients 1kg
floury potatoes 55g cooked ham, cubed 25g buffalo mozzarella cheese, cut into small cubes 150g Provola cheese (smoked mozzarella) in small cubes 55g Parmesan, freshly grated 4 medium eggs, beaten 2tbsp finely chopped fresh flat-leaf parsley A knob of unsalted butter 4tbsp dried white breadcrumbs 4tbsp extra virgin olive oil Salt and ground black pepper Method 1.
In a pulsating summit clash, Ansar and Shinul prevailed over
Floury Mathunny George and Suraj Haridas to clinch the top honours.
A BURGLAR has been jailed after he left a trail of
floury footsteps from the scene of the crime right to his own front door.
Italian Cottage pie Serves: 4 Cooking time: 2.5 hours Preparation time: 10 mins INGREDIENTS Kerrygold Block Butter for frying 750g (1lb, 10oz) stewing beef cut into chunks 1 heaped tbsp flour 8 shallots, peeled 400g (12oz) baby carrots, scrubbed clean 2 leeks, cut into large chunks and washed 2 cloves garlic, crushed 100g (4oz) pancetta or streaky bacon, cut into strips 1 glass of red wine 425ml (1pint) beef stock 2 bay leaves 2 oregano sprigs, leaves stripped or 2 tsp dried oregano 700g (1lb)
floury potatoes, sliced 25g (1oz) butter 50g (2oz) grated parmesan METHOD BEEF STEW 1 Pre-heat oven to 160degC, gas mark 3.
My parents' bedspread holds the
floury remains of dried ravioli now
1 Firstly, to get a really fluffy baked potato you need "
floury" spuds, the sort that have white rather than yellow flesh.
But De Conti has some tricks up his
floury sleeve for making pizza at home, which he showed us at the Napa house he shares with his partner in business and life, Valentina Guolo-Migotto.
These are, for France, Rigotte de Condrieu' (PDO), a soft cheese made in the Massif du Pilat, South-West of Lyon; for Ireland, Waterford Blaa' (PGI), a white bread roll characterised by its white
floury top; for Italy, Puzzone di Moena / Spretz Tzaori' (PDO), a cheese produced in the Alpine valleys of the Fiemme and Fassa and Primiero-Vanoi, and Pecorino di Picinisco' (PDO), a cheese made in the Comino valley in the Lazio region; and for Slovenia, Mohant' (PDO), a cheese made in the heart of the Julian Alps.
"We are not as
floury and puffy as other brands, so when it touches liquid, like ketchup and mustard, it doesn't get soggy."
