omelette pan

Lightly oil an 18-20cm omelette pan and place over a medium to high heat.

Heat the butter in a non-stick omelette pan and add the haddock flakes.

Heat a 20cm omelette pan until it's very hot, then add a drop of oil and the butter.

Heat a small omelette pan over a medium heat, then spray with 1 cal oil spray.

(2-3 eggs, knob of butter, 1/2 teaspoon mixed herbs, ground black pepper, chopped ham (optional) - whisk the eggs until fluffy, add the herbs and pepper, melt the butter in an omelette pan and add the eggs (and ham), cook slowly until it becomes firm.

The best-selling cookery book author caused a national cranberry shortage in 1995 and transformed the fortunes of a struggling Lancashire firm when she described their omelette pan as a little gem, prompting sales to leap from 200 a year to 90,000 in four months.

Heat 1 tsp olive oil in an omelette pan, add 50g chopped chorizo and cook for 2 mins.

Heat a drop of oil in an omelette pan. When the pan is really hot, pour in about three tablespoons of batter.

JOHN'S CLASSIC CHEESE AND MUSHROOM OMELETTE WITH HERBS HEAT a good omelette pan and melt half the butter.

Using a small oven proof frying pan or omelette pan as a template, cut out a circle of pastry.

A FIRM which struggled to cope after Delia Smith praised its omelette pan has gone bust.

Available in volcanic orange or blue, the full set comprises: two circular lidded cocottes, 2.6 litre and 4.3 litre capacity; a multi-function marmitout; an omelette pan; a square grillit with a ribbed base for low fat cooking; and a rectangular dish, ideal for gratins, pasta and roasts (30cm x 21cm).