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KEY WORDS:
Aflatoxin B1, Bcl-2, Beta- carotene, Caspase-3, MDCK cells.
State lab tests showed the product contains higher levels of
aflatoxin B1.
She said that the more common types of mycotoxins occurring in foods and animal feeds include
aflatoxin B1, B2, G1, G2, ochratoxins, fumonisin and zearalenone.