percolation
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per·co·late
(pûr′kə-lāt′)v. per·co·lat·ed, per·co·lat·ing, per·co·lates
v.tr.
1. To cause (liquid, for example) to pass through a porous substance or small holes; filter.
2. To pass or ooze through: Water percolated the sand.
3. To make (coffee) in a percolator.
v.intr.
1. To drain or seep through a porous material or filter.
2. Informal To become lively or active.
3. Informal To spread slowly or gradually.
n. (-lĭt, -lāt′)
A liquid that has been percolated.
[Latin percōlāre, percōlāt- : per-, per- + cōlāre, to filter (from cōlum, sieve).]
per′co·la′tion n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Noun | 1. | ![]() filtration - the process whereby fluids pass through a filter or a filtering medium |
2. | percolation - the act of making coffee in a percolator cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" | |
3. | percolation - the filtration of a liquid for extraction or purification filtration - the act of changing a fluid by passing it through a filter |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
percolation