cook-chill


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cook-chill

n
(Cookery) a method of food preparation used by caterers, in which cooked dishes are chilled rapidly and reheated as required
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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* The 35,794 square feet, two-story facility, includes a state-of-the-art cook-chill area, high bay freezers, assembly production areas, and receiving docks.
Tewfic Kidess, head of operations at PH7 Catering Services, whose HACCP-certified central kitchen at Nad Al Sheba supplies food to 19 schools, said: "PH7 follows a cook-chill operation, which is the most effective method to distribute food to schools.
ON THIS DAY March 14, 1989: Union officials were demanding a referendum over the planned extension of controversial cook-chill meals in Kirklees schools.
The topics include principles of kitchen design, electricity and energy management, buying and installing foodservice equipment, fryers and fry stations, cook-chill technology, and dishwashing and waste disposal.
He said: "The spend is less than average because we have our own in-house cook-chill unit.
DCN also exhibited the Jet Cook Ideal for Cook-Chill and other food processing methods, a Jet Cook system can be installed into new vessels or retro-fitted into existing equipment.
D C Norris & Company (DCN) launched the latest addition to their range of Cook-Chill products - The DCN Tumble Heater 75 at Anuga Food Tec.
Cook-chill meals, drinks, scratch-cards, duty free, seven quid for PlayStation hire...
I may ask the microwave to shake hands with a cook-chill lasagne, but that's as far as it goes.