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Highlights

    2. These Fragrant Shrimp Dumplings Tell a Family’s Story

      At Lapis in Washington, D.C., the beloved shrimp mantoo are inspired by the chef Shamim Popal’s life and her love for Afghanistan.

       By Korsha Wilson

      Saffron and turmeric tint the creamy shallot sauce that make these shrimp dumplings gold.
      Saffron and turmeric tint the creamy shallot sauce that make these shrimp dumplings gold.
      CreditDavid Malosh for The New York Times. Food Stylist: Simon Andrews.

  1. Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer

    With blueberry spoon cake for dessert, naturally.

     By Sam Sifton

    Clare de Boer’s grilled chicken thighs and corn with lime-basil butter.
    CreditKate Sears for The New York Times. Food Stylist: Chris Lanier.
    What to Cook

  2. Hear Us Out: Angel Hair Pasta

    Dan Pelosi’s new recipe tosses the strands with olive oil, butter, garlic, herbs and blistered cherry tomatoes for a perfect pan of pasta.

     By Emily Weinstein

    CreditChristopher Testani for The New York Times. Food Stylist: Simon Andrews.
    Five Weeknight Dishes

  3. Restaurant Review: Is Coqodaq a Fancy Fried-Chicken Joint or the End of the World?

    With drumsticks in buckets and hundreds of Champagnes, Coqodaq leans into the city’s weird, giddy, and-the-band-played-on mood.

     By Pete Wells

    For $28, you can have a spoonful of caviar on top of a hand-shaped chicken nugget.
    CreditLanna Apisukh for The New York Times

  4. Miso, Butter, Salmon

    Chan chan yaki takes three superb ingredients and adds sautéed veggies and a glug of sake for a fast, filling, salty-sweet dinner.

     By Mia Leimkuhler

    Marc Matsumoto’s chan chan yaki, adapted by Mia Leimkuhler.
    CreditRachel Vanni for The New York Times. Food Stylist: Barrett Washburne.
    What to Cook

  5. This Ratatouille Always Sticks the Landing

    Melissa Clark’s five-star recipe turns summer’s vibrant produce — tomatoes, eggplant, zucchini and peppers — into a must-eat French delight.

     By Mia Leimkuhler

    Melissa Clark’s ratatouille.
    CreditChristopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.
    What to Cook

  1. Lavitta’s Creole Serves Beignets and More in a 1940s Harlem Barbershop

    Crawfish cakes with Creole aioli, a classic wild shrimp po’ boy and grits with red-eye lamb gravy are also on the menu.

     By Florence Fabricant

    Lavitta’s Creole Executive Chef Jimmy Thomas
    CreditArielle Shannon
    Off the Menu

  2. Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata

    Something out there, something delicious, is speaking to you. Heed its call.

     By Sam Sifton

    Samantha Seneviratne’s Black Forest sheet cake.
    CreditJohnny Miller for The New York Times. Food Stylist: Samantha Seneviratne.
    What to Cook

  3. Pair Your Vietnamese Iced Coffee With Pandan Cakes

    A perfect Vietnamese coffee is reason enough to celebrate. But a few sweet treats can’t hurt.

     

    From left to right, pandan, Vietnamese coffee and Thai tea cake slices from Bánh by Lauren in Chinatown.
    CreditSara Naomi Lewkowicz for The New York Times
    Where to Eat: New York City

  4. A Choose-Your-Adventure Summer Pantry Pasta

     By Melissa Clark

    Melissa Clark’s zucchini pasta with tuna and chile paste.
    CreditRachel Vanni for The New York Times. Food Stylist: Barrett Washburne.
    What to Cook

  5. Where There’s Smoke, There’s Grilled Vegetables

    Including a robust barbecue vegetable salad with peaches and crushed corn chips that I need to eat off a soggy paper plate by a pool, immediately.

     By Tanya Sichynsky

    Ali Slagle’s barbecue vegetable salad.
    CreditRachel Vanni for The New York Times. Food Stylist: Barrett Washburne.
    The Veggie

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  1. A Super Fast Sheet-Pan Chicken Dinner

    Yasmin Fahr’s garlicky chicken with blistered tomatoes needs only 15 minutes under the broiler to yield a sunny, flavorful dinner.

    By Melissa Clark

     
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  3. Miso, Butter, Salmon

    Chan chan yaki takes three superb ingredients and adds sautéed veggies and a glug of sake for a fast, filling, salty-sweet dinner.

    By Mia Leimkuhler

     
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  10. 36 Hours

    36 Hours in Nice, France

    The French Riviera resort town brims with the unexpected, including a wealth of prehistory, ancient ruins and newer attractions.

    By Chloé Braithwaite

     
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