Historical Cookery

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1	Pleyn Delit: Medieval Cookery for Modern Cooks by Sharon Butler 4.16 avg rating — 170 ratings score: 1,222, and 13 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker 4.18 avg rating — 3,980 ratings score: 879, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Medieval Kitchen: Recipes from France and Italy by Odile Redon 4.03 avg rating — 239 ratings score: 864, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Cookery and Dining in Imperial Rome by Apicius 3.79 avg rating — 321 ratings score: 787, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Mrs Beeton's Book of Household Management by Isabella Beeton 3.82 avg rating — 1,346 ratings score: 772, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Medieval Cookbook by Maggie Black 3.81 avg rating — 249 ratings score: 575, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer 4.15 avg rating — 257 ratings score: 551, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Ruth Anne Beebe (Goodreads Author) 3.96 avg rating — 25 ratings score: 550, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Pie: A Global History (The Edible Series) by Janet Clarkson 3.73 avg rating — 104 ratings score: 495, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome by Jeff Smith 3.82 avg rating — 1,098 ratings score: 488, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother by Jeff Smith 3.92 avg rating — 1,458 ratings score: 482, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Maverick Cookbook: Iconic Recipes & Tales from New Mexico by Lynn Cline (Goodreads Author) 4.33 avg rating — 39 ratings score: 399, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Cooking with Shakespeare by Mark Morton (Goodreads Author) 4.12 avg rating — 8 ratings score: 371, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	A Sip Through Time: A Collection Of Old Brewing Recipes by Cindy Renfrow 4.18 avg rating — 45 ratings score: 361, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	An Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel Serra (Goodreads Author) 4.53 avg rating — 70 ratings score: 297, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Anonymous Andalusian Cookbook by Candida Martinelli (Editor) 4.09 avg rating — 11 ratings score: 296, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women (Volume 1) (The New Historicism: Studies in Cultural Poetics) by Caroline Walker Bynum 4.20 avg rating — 812 ratings score: 295, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Take a Thousand Eggs or More by Cindy Renfrow 4.47 avg rating — 30 ratings score: 293, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	The Dutch Table: Gastronomy in the Golden Age of the Netherlands (Painters and Food Series) by Gillian Riley 3.60 avg rating — 15 ratings score: 292, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Elinor Fettiplace's Receipt Book by Hilary Spurling 4.26 avg rating — 19 ratings score: 291, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	English Food by Jane Grigson 4.19 avg rating — 342 ratings score: 291, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	THE WILLIAMSBURG COOKBOOK by Letha Booth 3.84 avg rating — 77 ratings score: 291, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Impressionist Picnics by Gillian Riley 3.18 avg rating — 11 ratings score: 290, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty 3.87 avg rating — 7,863 ratings score: 289, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Renaissance Recipes by Gillian Riley 3.46 avg rating — 13 ratings score: 288, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass really liked it 4.00 avg rating — 62 ratings score: 287, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Cooking and Dining in Medieval England by Peter C.D. Brears 4.46 avg rating — 24 ratings score: 285, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	A Taste of Ancient Rome by Anna Herklotz (Translator) 3.93 avg rating — 84 ratings score: 284, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Sugar-Plums and Sherbet by Laura Mason 4.36 avg rating — 11 ratings score: 282, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Cooking with Jane Austen by Kirstin Olsen 4.06 avg rating — 33 ratings score: 279, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin 4.18 avg rating — 372 ratings score: 278, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren (Goodreads Author) 3.82 avg rating — 150 ratings score: 276, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	The Classical Cookbook by Andrew Dalby 4.11 avg rating — 103 ratings score: 273, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska (Goodreads Author) 4.03 avg rating — 548 ratings score: 272, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Shakespeare's Kitchen by Francine Segan 4.04 avg rating — 131 ratings score: 269, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Dinner for Dickens. the Culinary History of Mrs Charles Dickens's Menu Books Including a Transcript of What Shall We Have for Dinner?' by Lady Maria Clutterbuck by Susan M. Rossi-Wilcox (compiler) 4.06 avg rating — 16 ratings score: 268, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	The Book of Sent Soví: Medieval recipes from Catalonia by Joan Santanach (editor) really liked it 4.00 avg rating — 17 ratings score: 266, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Gone With the Wind Cookbook: Famous Southern Cooking Recipes by Abbeville Press 3.78 avg rating — 68 ratings score: 264, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery by James Lileks 3.96 avg rating — 418 ratings score: 261, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Breakfast: A History by Heather Arndt Anderson (Goodreads Author) 3.63 avg rating — 172 ratings score: 259, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky 3.46 avg rating — 2,620 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis 4.48 avg rating — 2,689 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Tasting History: Explore the Past through 4,000 Years of Recipes by Max Miller 4.36 avg rating — 1,028 ratings score: 199, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	The Original Mediterranean Cuisine: Medieval Recipes for Today by Barbara Santich 3.65 avg rating — 31 ratings score: 195, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	A History of Food in 100 Recipes by William Sitwell 3.73 avg rating — 705 ratings score: 195, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	The Viandier of Taillevent: An edition of all extant manuscripts by Guillaume Tirel 4.32 avg rating — 25 ratings score: 191, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	The English Housewife by Gervase Markham 4.32 avg rating — 40 ratings score: 190, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	The Art of Cookery in the Middle Ages by Terence Scully 3.94 avg rating — 32 ratings score: 187, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Seven Centuries of English Cooking: A Collection of Recipes by Maxime De La Falaise 3.98 avg rating — 51 ratings score: 183, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	A Book of Historical Recipes by Sara Paston-Williams 4.50 avg rating — 4 ratings score: 182, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Last Dinner On the Titanic: Menus and Recipes From the Great Liner by Rick Archbold 4.09 avg rating — 444 ratings score: 181, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	It's the Cookie, Mr. President by Pamela Joy Mawyer 4.67 avg rating — 3 ratings score: 180, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book by Charles Perry 4.41 avg rating — 17 ratings score: 178, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes) by Jake Smith 4.15 avg rating — 13 ratings score: 177, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Spice: The History of a Temptation by Jack Turner 3.64 avg rating — 2,488 ratings score: 176, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Black Drink: A Native American Tea by Charles M. Hudson (Editor) 3.76 avg rating — 17 ratings score: 176, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	A Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days by Walter Staib 4.13 avg rating — 90 ratings score: 174, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews by David M. Gitlitz 4.18 avg rating — 67 ratings score: 172, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen 4.03 avg rating — 4,542 ratings score: 172, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent really liked it 4.00 avg rating — 87 ratings score: 170, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Smokelore: A Short History of Barbecue in America by Jim Auchmutey (Goodreads Author) 3.83 avg rating — 58 ratings score: 169, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	The Campaign for Domestic Happiness by Isabella Beeton 3.73 avg rating — 55 ratings score: 166, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	The Medieval Cook by Bridget Ann Henisch 4.02 avg rating — 46 ratings score: 165, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	The Potlikker Papers: A Food History of the Modern South by John T. Edge 3.81 avg rating — 1,915 ratings score: 162, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman 3.75 avg rating — 2,119 ratings score: 162, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook by Christopher Kimball 3.36 avg rating — 551 ratings score: 160, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	The Great American Chocolate Chip Cookie Book: Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie by Carolyn Wyman 3.55 avg rating — 33 ratings score: 155, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Fabulous Feasts by Madeleine Pelner Cosman 3.87 avg rating — 173 ratings score: 154, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	The Louisa May Alcott Cookbook by Gretchen Anderson 3.94 avg rating — 32 ratings score: 152, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History by James Solheim 3.88 avg rating — 205 ratings score: 147, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	The Casablanca Cookbook: Wining and Dining at Rick's by Sarah Key 4.07 avg rating — 14 ratings score: 144, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Sherlock Holmes Cookbook by Sean Wright 3.92 avg rating — 26 ratings score: 141, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	Gifts of the Gods: A History of Food in Greece by Andrew Dalby 3.78 avg rating — 9 ratings score: 137, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Pizza: A Slice of American History by Liz Barrett (Goodreads Author) 3.52 avg rating — 92 ratings score: 134, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller (Goodreads Author) 4.14 avg rating — 292 ratings score: 121, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	The Best of Mrs Beeton's Easy Everyday Cooking by Isabella Beeton 3.83 avg rating — 29 ratings score: 105, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Mennonite Heritage Village Cook Book by Sue Barkman (Editor & Compiler) really liked it 4.00 avg rating — 3 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Van Soeter Cokene : recepten uit de oudheid en middeleeuwen by Johanna Maria van Winter 3.80 avg rating — 5 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Roman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant 4.08 avg rating — 65 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Leo Tolstoy's Family Recipe Book by Sergei Beltyukov 3.43 avg rating — 90 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Cook like your indian roommate! 10 vegan everyday rice recipes from south india by Ruthz S.B. liked it 3.00 avg rating — 4 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	The Stevenson Memorial Cook Book by William D. Hurlbut (Compiler) 3.80 avg rating — 10 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Clean Eating Diet: Eat. Nourish. Glow: Amazingly 57 Delicious Recipes to Jump Start Your Weight Loss (Free nutrition recipes)(Natural food recipes)(Special Diet Cookbooks&Vegetarian Recipes) by Doctor Tim (Goodreads Author) 2.82 avg rating — 17 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny by Aileen Bordman 4.43 avg rating — 82 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao (Sir Henry Wellcome Asian Series, 9) by Charles Perry (Contribution by) 4.12 avg rating — 8 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	The Garden Of Eating: Food, Sex, And The Hunger For Meaning by Jeremy Iggers 3.40 avg rating — 10 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books) by Samuel Pegge 3.92 avg rating — 126 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Now Can I Lick the Spoon? by Theresa A. Thompson 4.33 avg rating — 3 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin the Law * Recoverin the Next Day by Matthew Rowley 3.86 avg rating — 83 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	A Soothing Broth by Pat Willard 4.25 avg rating — 24 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery by Elizabeth Moxon 3.89 avg rating — 27 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	A Plain Cookery Book for the Working Classes by Charles Elmé Francatelli 3.29 avg rating — 143 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	How to Cook the Victorian Way with Mrs Crocombe by Annie Gray (Goodreads Author) 4.56 avg rating — 87 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	How to be a Supercook and Work as Well by Lyn Macdonald really liked it 4.00 avg rating — 2 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Food and Feasting in Art by Sylvia Malaguzzi 4.21 avg rating — 38 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman 2.75 avg rating — 12 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Two 15C Cookery-Books (Early English Text Society Original Series) by Thomas Austin (editor) 4.17 avg rating — 12 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Square Meals: America's Favorite Comfort Cookbook by Jane Stern (Goodreads Author) 4.29 avg rating — 131 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	The Art of Cookery Made Plain and Easy (Applewood Books) by Hannah Glasse 4.23 avg rating — 108 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	The Taste of Country Cooking by Edna Lewis 4.43 avg rating — 1,419 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars