Julian Cribb
Goodreads Author
Born
The United Kingdom
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May 2015
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The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
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Julian Cribb
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Julian Cribb
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Julian Cribb
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Julian Cribb
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Julian Cribb
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Julian Cribb
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Julian Cribb
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Julian Cribb
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This book, written in 1966, was the inspiration for my later life as an angler. It was a revelation of the wonderful fish and angling adventures to be had between Perth and the Kimberley in those far off days, before mining development ravaged the la ...more | |
“The big question is: will consumers eat biocultured food? The answer, it appears, is that today’s consumers do not know what is in a sausage, a pie, a chicken nugget, a dim sum or a crab stick anyway – and will probably eat it provided the price is right and the food is tasty and safe. In support of this view is the fact that, in the 1950s nobody on Earth wore synthetic fabrics made from petroleum – and today almost everybody does, suggesting that novel technologies can be universally embraced provided they meet consumer needs, wishes and budgets.”
― Food or War
― Food or War