Mohamed Abdulrazig Ahmed Location: Saudi Arabia
Mobile: Riyadh: +966-502146425/501060703
E-mail: moh.razig@hotmail.com
FMCG – Agri-business – Food Manu… (czytaj dalej)
Mohamed Abdulrazig Ahmed Location: Saudi Arabia
Mobile: Riyadh: +966-502146425/501060703
E-mail: moh.razig@hotmail.com
FMCG – Agri-business – Food Manufacturing
Snapshot: Successful enterprising professional seeks a challenging management position to utilize multifaceted competencies and deliver outstanding results aligned to corporate goals & objectives.
Executive Summary
Versatile, accomplish professional with 30+ years of overseeing daily agribusiness operations, improving overall business functions, training of departments heads, managing budgets, developing strategic plans, creating policies and communicating business goals, rich leadership experience in managing all aspects of total quality management in large-scale agribusiness and food manufacturing industries with a wide portfolio of FMCG products.
Expertise knowledge and working experience of development, implementation, auditing and continual improvement of integrated management systems covering quality & food safety management (ISO 9001, ISO 22000, HACCP), Organic farming and Global GAP- standards overall sustainable agriculture processes.
Comprehensive domain and technical experience in management QC. Laboratory operations including food chemistry & microbiology labs. To assure high quality standards from raw & packing materials through in-process to final products complying with national & international standards, statutory/ and regulatory frameworks.
Capable of implementing programs based on plan-do-check-act (PDCA) cycle of action plans to continually improve processes, performance, and productivity, mitigate risks and resolve customer complaints.
Schedule and conduct on-site vendor food safety and quality assessments through collaboration with internal stakeholders for new potential vendors.
Investigate and resolve quality issues, customer complaints, and non-conformances, implementing corrective and preventive actions
Proactive achievement driven professional with strong work ethic, integrity and excellent communication, coordination, problem solving, decision making, strategic plans & execution skills.
Areas of Specialization
Agricultural: Cultivation, Production and Processing operations :
Cultivation & production of different types & varieties of Conventional and Organic fruits such as dates palm, Bananas, Grapes, tropical fruits & rootstocks ( Mangoes, Orange, grapefruits, Lemon ,,etc.).
Processing & Packaging of dates conventional and organic such as whole dates, vacuum packs and processed dates paste and Syrup.
Biotechnologies & industrial production of in- vitro & out- vitro tissue culture plants( Banana, Potatoes, Dates palm, Pineapple,, etc.)
Greenhouse, glasshouse, shade houses horticultural production, hydroponic farming & open field facilities for production and packaging of different types of organic fresh vegetable produces and fruits as well as nurseries for grafted of fruit seedlings and plantlets.
Biotechnologies Laboratories management (Foods, Feeds, Soil ,Water, Plant Protection/Diagnostic and Microbiological Laboratories).
Processing & packaging of different types of Ready to Salad Vegetable’s.
Animal & livestock husbandry, production and processing operations:
Quails, Layer & Broiler Poultry farming, Organic Agricultural Farming, Dairy Farming, Beef Cattle and Sheep Fattening Projects.
Animal Feed Milling Industry, Green & Dry forages and Processing of Compost & heat treatment organic fertilizers.
Dairy Products, Juices and Beverages food manufacturing:
Fresh milk, Fermented milk (Laban), UHT milk (Whole & flavored long life milk, Set & Stirred Yoghurt’s Cream, Labneh, Mish and Cheeses.
Fresh & Long life Juices, Fruit Drinks, Beverages and production of Potable and Packaged drinking water.
Agricultural & Animal Production Project - Subsidiary of ZADNA Int. Co. for Investment Ltd. - Sudan - January 2021 - until now
www.zadna.net. com
Deputy Project Director & Agricultural Management Consultant
Team: 230
Role Purpose
Manage overall responsibility for agri-business project operations in strategic plans for short & long terms development for new and existing farms.
Act as expert advisor & technically guide to follow and adhere to compliance high quality standards of plants, production yields and regulatory.
Drives continual improvement, development, implementation and maintenance across overall agribusiness operations.
Responsibilities
Overall responsibility for entire farm operations & work closely with management team for plantation schedules and formulating, evaluation and approval of annual strategic plans, goals , budgets to achieve objectives and goals related to cultivate, land preparation, soil health & fertility, irrigation, fertilization, chemical applications, integrated pest management, plant protection, pollination and pre/post-harvest handling practices that can bring sustainable farming approaches and value chains to improve farm operations.
Monitor the cost of quality across the agribusiness operations and implement measures to achieve savings assuring budgetary compliance.
Ensure all staff and project facilities adhere to GAPs, GHPs, EHS, GMPs , ,etc. standards and regulations.
As the consultancy: Provide best efficiency studies and supervision services on new and existing farms and supporting facilities for optimum transformation to generative and sustainable.
Developed feasibility studies, layout, designs and execution master plans with organization management.
Developed and supervision with the field research programs and recommendations with necessary publications in collaboration with universities and governmental authorities.
Faapy for Food Industries Co.(Dairy & Beverage manufacturing) Subsidiary of ZADNA Int. Co. for Investment Ltd. - Sudan | January 2020 to November 2020
General Manager
Report to: CEO - Team: 375
Role Purpose
Oversee day - to day operations of the business activities and provide direct management of key managers and executives in the business units.
Improve overall business functions, training heads of department, managing budgets, developing strategic plans, creating policies, build sustainable business performance and communicating business goals.
Continuously review, development and assessment Key Performance Indicators (KPIs) for functions and reflect business needs by adopting principles of continual improvement.
Responsibilities
Design strategic plans & set goals, support and promote the company vision, values and encourage staff performance complying with company policies, objectives, procedures and work instructions to evaluate and improve operations and financial performance.
Lead the business and driving force behind the entire manufacturing, production facilities and scheduling progress measurement to all around back office operations.
Provide guidance and directions for all resolutions of planning and issues (profit decline, employee conflicts, loss of business) as they arise.
Investigate and define problems, complaints and recommending root causes identification analysis results.
Provide and maintain high standards of food services, hygiene, healthy, safety and environmental working conditions for all facilities and develop and issues training program and the optimal utilization of the staff and resources.
Assist the department managers in decision – maker if requested and solving problems by identify key facts, explore alternatives and propose corrective / preventive solutions at minimum cost.
Implement of wining customer strategies to target and achieve a high level of success in developing sales revenues.
Assist the company within the services portfolio and highlight opportunities for development and improvement through control budgets and optimize daily expenses.
Carry out regular reviews of contractor’s performance against budget and strategic plans, reviews, implement and evaluated remedial.
Develop and maintain a continuous improvement mindset to supply chains management, product sustainability and services delivery that generates (added value) to business.
AL- Rajhi International for Investment (RAII), Riyadh, KSA | January 2016 to April 2018
http://www.raii.net
Manager – Total Quality Management & Dates Processing Plant
Report to: CEO - Team: 150
Key Accountabilities
Manage all aspects of Total Quality Management of the organizations agribusiness divisions comprising of organic date palms & banana farming pilot projects, dates processing plant, tissue Culture Laboratory and beef cattle projects.
Establishment, maintenance and development of consistent TQM structure, policies, objectives, processes, quality plan, standard operation procedures, work instructions, specifications, site specific protocols (In line to the business vision, mission & strategy).
Communicate & embed the corporate TQM / QHSE strategy across the organization by provide ongoing guidance, setting of KPIs of business divisions for implementation.
Designs and implement training sessions, workshops, orientation programs and guidance across projects and on sites to ensure employees are up-to- date with the continuous support to the business competency framework.
Develop, review and update corporate (TQM) policies, quality manual and processes to ensure on-going compliance with internal & external standards and creating efficiencies within business.
Closed cooperation and lead efforts with incoming materials suppliers and supply chain to formulated & improve quality, regulatory standards, minimizes the time and cost saving of inspection and contributes to ensure compliance with all relevant food safety regulations and industry standards.
Driving customer and consumer complaints reduction.
Facilitate and setting up of subsequent internal & external assessment audits for the organization.
Organize and participate in the management review meeting (facilitate the continuing improvement) as per the required intervals.
Mohammed Abdul-Aziz Al-Rajhi Endowments, Riyadh, KSA | September 2014 – Sept. 2016`
http://www.alrajhiawqaf.sa
Manager – Total Quality Management
Report to: CEO - Team: 12
Responsibilities
Manage all aspects of Total Quality Management & Food Safety Management of the organization’s agribusiness division comprising of large plantations of dates palm farming, cold storages and modern date processing plant with producing different types of date products (Pre-packaged whole dates, pressed dates, date dough, stuffed dates, date paste and sweets from dates.
Develop, implement and update quality policies, objectives, quality plans, standard operating procedures (SOPs), and processes for document control, product traceability, monitoring, recall/withdrawal and vendor qualifications to meet certification requirements.
As the Management Representative (MR): provide quality plan schedules and organize internal / external audits, mock recall/withdrawal drills, coordinate management review meetings and ensure corrective & preventive actions for non-conformities.
Supervise the food safety & HACCP team in developing HACCP process, plans & charts, identify PRPs, OPRPs, CCPs and setting limits and action points.
Planning and coordinate investigation of all major/critical quality failures, identify root causes and implement effective corrective and preventive action plans.
Provide quality management support related to vendors & sub-contractors including pre-qualification & validation of new vendors as well as quality audits & risk assessments of existing vendors.
Participate in the verification, validation and approval of all new processes and equipment.
Highlights
Established, developed, certificated & implementer a documentation control system for all processes and ensuring adoption of the latest versions/revisions to ensure effective implementation and maintenance of FSMS – ISO 22000:2005 & HACCP systems and Global G.A.P standards across the agriculture divisions.
Revamped the overall organization of the TQM department and built a team of qualified FSMS coordinators to achieve all corporate objectives related to quality and food safety systems.
Managing an effective program for training food safety team members and skilled operations personnel on awareness & internal auditing for FSMS, HSE, GMP, GHP, G.A.P. and pest control.
Al Khalediah Agricultural Co Ltd, Riyadh, KSA | October 2001 – October 2013
www.alkhalediah.com
Manager – QA/QC Department
Reported to: CEO - Team: 18
Responsibilities:
Manage & provide overall directions and control to the Quality Assurance/Quality Control function of the organization including formulation, implementation and updating of quality policies, plans and objectives to comply with integrated quality and food safety management systems.
Monitoring all aspects of quality and food safety across the value chain assuring that all company products & services met national & international standards and regulatory requirements.
Manage the operations of the QA/QC labs. Ensuring execution of all required chemical analysis and microbiological tests of raw materials, in-process and finished products.
Chaired the food safety management committee and as Management Representative (MR) to ensure implementation and maintenance of integrated management systems covering ISO 9001, ISO 22000, HACCP, Organic Farming and Global G.A.P systems.
Organize and participate in management review meetings with the top management to establish measurable & verifiable performance indicators & objectives to sustain and continually improve the effectiveness of the integrated management system.
Lead HSE committee and drove programs including audits, compliance and training to ensure adherence to occupational health, safety, environmental, food hygiene, cleaning / sanitation and pest control standards.
Established quality plans, standards and specifications for all raw materials, packing materials and finished products and led periodic revisions to maintain adherence to current statutory and food safety requirements.
Lead investigations of all customer complaints, non-conformity reports & emergency situations related to potentially unsafe products & services, identify root causes and implement effective & durable corrective and preventive action plans.
Maintain the annual calibration master plan of all equipment & instruments in QA/QC labs. And other food handling facilities and ensured on time calibration status.
Support & guide company personnel with on-site orientation and training programs in building and sustaining all quality and food management standards.
Coordinate all internal & external surveillance audits and followed up on time close-out of non-conformities through corrective & preventive actions.
Highlights
Established the QA/QC. Department & new food laboratories with all required processes, procedures and facilities including chemical and microbiological labs.
Made significant contributions in securing & sustaining certifications to ISO 9001, ISO 22000, HACCP, and Organic Farming and Global G.A.P standards.
Najran Dairy Company │Najran KSA │December 1987 – September 2001
http://www.najrandairy.com
Manager –QA/QC Department
Reported to: General Manager - Team: 8
Responsibilities:
Manage overall QA/QC activities covering all factory sections to ensure compliance with specifications, SOPs, to achieve, implement and maintains company’s quality standards and objectives.
Supervise day-to-day operations of the QA/QC. Laboratory including performance of required chemical & microbiological tests, interpretation of results and issue of technical reports.
Participate in contributed to research & development activities for developing new recipes as well as enhancement of quality of existing products.
Formulate & implemented quality plans, standards, specifications and inspection sampling plans to ensure quality of incoming raw materials & packing materials, in-process goods and final finished products.
Ensure effectiveness of the company’s cleaning/sanitation program by selecting and ensuring quality of all detergents and sanitizers.
Predict & validate shelf life stability of packaged finished products and recommended appropriate storage conditions and expiry dates for various products.
Record & investigated quality issues, customer complaints, product withdrawals/recalls, and non-conformities – identified root causes and implemented corrective and preventive action plans.
Use statistical quality control (SQC) tools and techniques to identify opportunities for process
improvements and implement best practices in quality management.
Participate in upgrading factory utilities and conducted training programs to build staff competencies and capabilities.
Education
Bachelor of Dairy Technology, Alexandria University – Faculty of Agriculture, Egypt, 1984
Diploma in General Agriculture, Khartoum Polytechnic College of Agricultural Studies, Sudan, 1982
Training courses and seminars
ISO 22000:2005 Food Safety System Internal Auditor, TUV Certification Services, Riyadh KSA, and DNV Riyadh KSA.
Seminar on Pest Control, Reza Hygiene Systems, Riyadh KSA.
ISO 22000:2005 Foundation Course, DNV Riyadh KSA.
ISO 22000:2005 Training Course, GCC Standardization Organization, Riyadh KSA.
ISO 22000, SAICOFE Skills, Al Khalediah Farm, Riyadh KSA.
Global G.A.P. , SAICOFE Skills, Al Khalediah Farm, Riyadh KSA.,
OHSAS 18001 Occupational Health & Safety Management System Auditor, GCC Standardization Organization, Riyadh KSA.
CIEH Advanced Food Safety & Hygiene Management Course, Reza Hygiene Systems, Dammam KSA.
ISO 9001:2001 QMS Internal Auditing, TUV, Dammam KSA.
Organic Agriculture Foods Certification, Ministry of Agriculture, Riyadh KSA.
ISO 9001 Awareness & Documentation, Riyadh KSA.
Training in Chemistry, Agriculture & Pathology (Bacteriology, Serology & Virology) Labs, Ministry of Agriculture, Natural Agriculture & Water Centre Riyadh KSA.
Food Safety Management & HACCP, Riyadh KSA.
IRCA Certified ISO 9001 QMS Auditor/Lead Auditor Course, Dammam KSA.
ISO 9001 QMS Internal Auditor Training Course, Riyadh KSA.
Production of long-life aseptic packed products, Tetra Pak, Riyadh KSA
Training course on sterility tests of Combibloc aseptic packaging system, Najran Dairy, KSA.
Personal Information’s
Date of Birth : 28 March 1967
Languages : Professional English & Arabic
Nationality & Passport : Sudanese