cumin
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cumin
cumin or cummin (both: kŭmˈĭn), low annual herb (Cuminum cyminum) of the family Umbelliferae (parsley family), long cultivated in the Old World for the aromatic seedlike fruits. The fruits resemble the related caraway and are similarly used in cooking. Cumin is an ingredient of curry powder; the oil is used for liqueurs and in veterinary practice and was formerly used in medicine. Cumin is mentioned in the Bible. For black cumin, see love-in-a-mist. Cumin is classified in the division Magnoliophyta, class Magnoliopsida, order Umbellales, family Umbelliferae.
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cumin
[′kyü·mən] (botany)
Cuminum cyminum An annual herb in the family Umbelliferae; the fruit is valuable for its edible, aromatic seeds.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
cumin
, cummin an umbelliferous Mediterranean plant, Cuminum cyminum, with finely divided leaves and small white or pink flowers
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005