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Epirotic cuisine

From Wikipedia, the free encyclopedia

Epirotic cuisine (Greek: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]

Appetizers and cheeses

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Metsovone cheese

Dishes and specialities

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Desserts/drinks

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References

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  1. ^ "Η κουζίνα της Ηπείρου" [The cuisine of Epirus]. Visit Greece (in Greek). Retrieved 30 November 2021.
  2. ^ a b "The Epirotic cuisine". Travelen. 2020-07-29. Retrieved 2021-09-26.
  3. ^ "Epirus, the pie lover's destination". Kathimerini. Retrieved 2021-09-26.
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