Uttarakhandi cuisine

Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.^[1] The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are:

Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
Khadi or jhwāi (made with Curd or buttermilk)
Arsa (made with rice and jaggery)^[2]
Gulthiya (made with normal atta & pure desi Ghee)
Garhwal ka Fannah^[3]^[4]
Muspani(Grounded urad)
Dhapadi(Spinach soup)
Stuffed Gahat Chapatis
Gahat (Kulath)
Rasmi Badi (Kofta)
Bhang Ki Chutney^[5]
Chainsoo^[6]
Kafuli^[7]
Kandali ku saag^[8]
Urad Ke Pakore (Wada)^[9]
Aloo Ke Gutke^[10]
Rotna^[11]
Jhangora Ki Kheer^[12]

References

^ "Uttarakhand Food: , A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
^ Ankit (2019-06-12). "Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century". WildHawk. Retrieved 2022-08-02.
^ "How to make Garhwal Ka Fannah Recipe". Slurrp. Retrieved 2022-08-12.
^ "Ever Heard of Garhwali Delight Phaanu?". Slurrp. Retrieved 2022-10-25.
^ Sahni, Harsh (2024-03-23). "Bhang Ki Chutney Recipes: The Secret Ingredient of Pahari Cuisine". Visit Uttarakhand. Retrieved 2024-06-16.
^ sahni, Harsh (2024-04-28). "Chainsoo Recipe | How to make Chainsoo | Pahari Chainsoo". Visit Uttarakhand. Retrieved 2024-06-17.
^ "Kafuli: This Saag Is The State Food Of Uttarakhand, Tried Yet?". Slurrp. Retrieved 2022-08-11.
^ Live, A. B. P. (2022-09-30). "Video: यहां बनाई जाती है बिच्छू की तरह डंक मारने वाले पौधे की सब्जी, क्लासिक डिश में है शुमार". www.abplive.com (in Hindi). Retrieved 2022-10-01.
^ "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.
^ "Aloo Ke Gutke Recipe: How to make Aloo Ke Gutke at Home". Visit Uttarakhand. 2024-06-17. Retrieved 2024-06-17.
^ Rao, Tulsi (2022-09-02). "घर पर बनाए रोटाना मिठाई, जानें बनाने का तरीका". jantaserishta.com (in Hindi). Retrieved 2022-09-02.
^ "Quick & Easy Jhangora Ki Kheer Recipe for Sweet Cravings". Visit Uttarakhand. 2024-07-08. Retrieved 2024-07-07.{{cite web}}: CS1 maint: url-status (link)

[1] "Uttarakhand Food: , A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.

[2] Ankit (2019-06-12). "Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century". WildHawk. Retrieved 2022-08-02.

[3] "How to make Garhwal Ka Fannah Recipe". Slurrp. Retrieved 2022-08-12.

[4] "Ever Heard of Garhwali Delight Phaanu?". Slurrp. Retrieved 2022-10-25.

[5] Sahni, Harsh (2024-03-23). "Bhang Ki Chutney Recipes: The Secret Ingredient of Pahari Cuisine". Visit Uttarakhand. Retrieved 2024-06-16.

[6] sahni, Harsh (2024-04-28). "Chainsoo Recipe | How to make Chainsoo | Pahari Chainsoo". Visit Uttarakhand. Retrieved 2024-06-17.

[7] "Kafuli: This Saag Is The State Food Of Uttarakhand, Tried Yet?". Slurrp. Retrieved 2022-08-11.

[8] Live, A. B. P. (2022-09-30). "Video: यहां बनाई जाती है बिच्छू की तरह डंक मारने वाले पौधे की सब्जी, क्लासिक डिश में है शुमार". www.abplive.com (in Hindi). Retrieved 2022-10-01.

[9] "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.

[10] "Aloo Ke Gutke Recipe: How to make Aloo Ke Gutke at Home". Visit Uttarakhand. 2024-06-17. Retrieved 2024-06-17.

[11] Rao, Tulsi (2022-09-02). "घर पर बनाए रोटाना मिठाई, जानें बनाने का तरीका". jantaserishta.com (in Hindi). Retrieved 2022-09-02.

[12] "Quick & Easy Jhangora Ki Kheer Recipe for Sweet Cravings". Visit Uttarakhand. 2024-07-08. Retrieved 2024-07-07.{{cite web}}: CS1 maint: url-status (link)

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