Browse Wade, Donald
1-19 out of 19 article(s)
| Title |
Type |
Date |
Words |
| Introduction to the restaurant business. |
|
Jan 1, 2006 |
1580 |
| Chapter 1 menu design and engineering. |
|
Jan 1, 2006 |
7056 |
| Chapter 2 marketing: research analysis and building a customer base. |
|
Jan 1, 2006 |
12498 |
| Chapter 3 site selection. |
|
Jan 1, 2006 |
6732 |
| Chapter 4 business plan. |
|
Jan 1, 2006 |
6688 |
| Chapter 5 finance and accounting. |
|
Jan 1, 2006 |
17838 |
| Chapter 6 building the restaurant. |
|
Jan 1, 2006 |
10189 |
| Chapter 7 sanitation management. |
|
Jan 1, 2006 |
9027 |
| Chapter 8 restaurant management and operations analysis. |
|
Jan 1, 2006 |
14377 |
| Chapter 9 customer service. |
|
Jan 1, 2006 |
7823 |
| Chapter 10 human resource management. |
|
Jan 1, 2006 |
15735 |
| Appendix A industry support. |
List |
Jan 1, 2006 |
263 |
| Appendix B employee manual. |
Professional standards |
Jan 1, 2006 |
1750 |
| Appendix C job descriptions. |
List |
Jan 1, 2006 |
4544 |
| Appendix D training guides. |
Professional standards |
Jan 1, 2006 |
3233 |
| Appendix E forms and checklists. |
Brief article |
Jan 1, 2006 |
120 |
| Appendix F pre-meal topics. |
Professional standards |
Jan 1, 2006 |
279 |
| Appendix G recommended reading. |
Recommended readings |
Jan 1, 2006 |
158 |
| Glossary. |
Glossary |
Jan 1, 2006 |
2968 |
| |
