NIGELLA IS A REAL DISH; bushell on the box.
Byline: Garry BushellNIGELLA is back with Christmas cooking tips. Hurrah! What could be more suitable at this time of year than a lovely, plumpbreasted bird fully prepared for a thorough stuffing?
And I expect the turkey will look pret ty splendid as well.
Sorry. It's hard to write about Nigella without resorting to cheap innuendoes.. all those flir ty smiles conspire against you and every damn thing she says sounds fruitier than a Carry On convention.
"A snug fit is always good," the goddess observed in that voice like hot melted Bournville. She relishes tradition, but likes "feeling you can play with it". Ho boy.
By the time she gets round to her plum puddings, every shallow man in the country will need a lie-down. Goose, anyone?
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| Title Annotation: | Features |
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| Publication: | The People (London, England) |
| Date: | Dec 10, 2006 |
| Words: | 128 |
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