Browse Iammarino, Marco; Marino, Rosaria; Nardelli, Valeria; Ingegno, Mariateresa; Albenzio, Marzia

1-1 out of 1 article(s)

Title	Type	Date	Words
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?		Jan 1, 2024	10222

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