Browse Cadbury, Vivian C.
1-73 out of 73 article(s)
| Title |
Type |
Date |
Words |
| Preface. |
|
Jan 1, 2015 |
2217 |
| Acknowledgements. |
|
Jan 1, 2015 |
1339 |
| Introduction: recipe for writing. |
|
Jan 1, 2015 |
900 |
| Chapter 1: Cooking up communication. |
Report |
Jan 1, 2015 |
6531 |
| Chapter 2: Recipe for reading. |
Report |
Jan 1, 2015 |
7713 |
| Chapter 3: Getting started with the writing process. |
Report |
Jan 1, 2015 |
6552 |
| Chapter 4: Developing your ideas. |
Report |
Jan 1, 2015 |
7665 |
| Chapter 5: Planning and revising your writing. |
Report |
Jan 1, 2015 |
6107 |
| Chapter 6: Working with paragraphs and transitions. |
Report |
Jan 1, 2015 |
8207 |
| Chapter 7: Writing introductions and conclusions. |
Report |
Jan 1, 2015 |
8004 |
| Chapter 8: Improving sentence fluency. |
Report |
Jan 1, 2015 |
6675 |
| Chapter 9: Revising word choice. |
Report |
Jan 1, 2015 |
6158 |
| Chapter 10: Finding your voice. |
Report |
Jan 1, 2015 |
7954 |
| Chapter 11: telling a story. |
Report |
Jan 1, 2015 |
8129 |
| Chapter 12: Working with descriptive details. |
Report |
Jan 1, 2015 |
5282 |
| Chapter 13: Compare and contrast. |
Report |
Jan 1, 2015 |
7432 |
| Chapter 14: Process--analysis, narrative, recipe. |
Report |
Jan 1, 2015 |
5890 |
| Chapter 15: Example, definition, cause and effect. |
Brief article |
Jan 1, 2015 |
6171 |
| Chapter 16: Persuasive writing. |
Report |
Jan 1, 2015 |
11722 |
| Chapter 17: Analysis-writing about literature. |
Report |
Jan 1, 2015 |
10520 |
| Chapter 18: An introduction to research I--finding and evaluating your sources. |
Report |
Jan 1, 2015 |
4981 |
| Chapter 19: An introduction to research II--using and citing your sources. |
Report |
Jan 1, 2015 |
7618 |
| Chapter 20: Reviewing the parts of speech. |
Report |
Jan 1, 2015 |
3779 |
| Chapter 21: Understanding sentence basics. |
Report |
Jan 1, 2015 |
4924 |
| Chapter 22: Fixing sentence fragments. |
Report |
Jan 1, 2015 |
3838 |
| Chapter 23: Run-on sentences and comma splices. |
Report |
Jan 1, 2015 |
4528 |
| Chapter 24: Subject-verb agreement. |
Brief article |
Jan 1, 2015 |
5133 |
| Chapter 25: More about verbs. |
Report |
Jan 1, 2015 |
6342 |
| Chapter 26: Pronouns and point of view. |
Report |
Jan 1, 2015 |
4703 |
| Chapter 27: Adjectives, adverbs, and other modifiers. |
Brief article |
Jan 1, 2015 |
2709 |
| Chapter 28: Maintaining parallelism. |
Report |
Jan 1, 2015 |
2237 |
| Chapter 29: Editing and proofreading the final draft. |
Report |
Jan 1, 2015 |
4981 |
| Chapter 30: Punctuation I--end marks, capitalization, apostrophes, abbreviations, numerals, italics, underlining, and quotation marks. |
Report |
Jan 1, 2015 |
4609 |
| Chapter 31: Punctuation II--commas, colons, semicolons, parentheses, brackets, hyphens, dashes, and slashes. |
Report |
Jan 1, 2015 |
4415 |
| Appendix A: spelling of selected culinary terms. |
Glossary |
Jan 1, 2015 |
520 |
| Appendix B: commonly misused words. |
List |
Jan 1, 2015 |
3341 |
| Appendix C: types of writing. |
|
Jan 1, 2015 |
6526 |
| Appendix D: annotated research paper. |
|
Jan 1, 2015 |
3129 |
| Introduction: recipe for writing. |
Work overview |
Jan 1, 2008 |
954 |
| Chapter 1 Cooking up communication. |
|
Jan 1, 2008 |
3662 |
| Chapter 2 The writing process. |
|
Jan 1, 2008 |
5340 |
| Chapter 3 The shape of writing. |
|
Jan 1, 2008 |
4369 |
| Chapter 4 Telling a story. |
|
Jan 1, 2008 |
5229 |
| Chapter 5 Working with descriptive details. |
|
Jan 1, 2008 |
4528 |
| Chapter 6 Using examples. |
|
Jan 1, 2008 |
3477 |
| Chapter 7 Compare and contrast. |
|
Jan 1, 2008 |
5988 |
| Chapter 12 Process analysis. |
|
Jan 1, 2008 |
3353 |
| Chapter 13 Cause and effect. |
|
Jan 1, 2008 |
3408 |
| Chapter 14 Persuasive writing. |
|
Jan 1, 2008 |
4480 |
| Chapter 15 Writing about literature and film. |
|
Jan 1, 2008 |
5867 |
| Chapter 16 An introduction to research I: finding and evaluating your sources. |
|
Jan 1, 2008 |
4422 |
| Chapter 17 An introduction to research II using and citing your sources. |
|
Jan 1, 2008 |
6218 |
| Chapter 18 Reviewing the parts of speech. |
|
Jan 1, 2008 |
3950 |
| Chapter 19 The structure of a sentence. |
|
Jan 1, 2008 |
4309 |
| Chapter 20 Sentence fragments. |
|
Jan 1, 2008 |
3595 |
| Chapter 21 Run-on sentences and comma splices. |
|
Jan 1, 2008 |
4236 |
| Chapter 22 Subject-verb agreement. |
|
Jan 1, 2008 |
4707 |
| Chapter 23 More about verbs. |
|
Jan 1, 2008 |
4651 |
| Chapter 24: Pronouns and point of view. |
|
Jan 1, 2008 |
3771 |
| Chapter 25 Modifiers. |
|
Jan 1, 2008 |
2554 |
| Chapter 26 Understanding parallel structure. |
|
Jan 1, 2008 |
2089 |
| Chapter 27 Punctuation I: end marks, capitalization, apostrophes, and quotation marks. |
|
Jan 1, 2008 |
3076 |
| Chapter 28 Punctuation II: commas, colons, and semicolons. |
|
Jan 1, 2008 |
3237 |
| Chapter 29 Punctuation III: abbreviations, numerals, italics, underlining, parentheses, brackets, hyphens, dashes. |
|
Jan 1, 2008 |
1919 |
| Chapter 30 Proofreading the final draft. |
|
Jan 1, 2008 |
2320 |
| Chapter 31 English as a second language. |
|
Jan 1, 2008 |
8903 |
| Appendix I Commonly mispelled words. |
Appendix |
Jan 1, 2008 |
360 |
| Appendix II Spelling of selected culinary terms. |
Appendix |
Jan 1, 2008 |
507 |
| Appendix III Commonly misued words. |
Appendix |
Jan 1, 2008 |
3400 |
| Appendix IV Basics of business writing. |
Appendix |
Jan 1, 2008 |
3409 |
| Appendix V Creating persuasive menu. |
Appendix |
Jan 1, 2008 |
1045 |
| Appendix VII A taste for reading. |
Appendix |
Jan 1, 2008 |
6348 |
| Glossary of terms. |
Glossary |
Jan 1, 2008 |
4045 |
| |
