tourtiere


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tourtière

(ˌtuːrtɪˈɛə; French turtjɛr)
n
(Cookery) Canadian a type of meat pie
[from French]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tourtiere - a meat pie that is usually eaten at Christmas in Quebec
meat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Some of them are easy, like the super-comforting Farmstead Mac and Cheese, and some need more time, technique and energy, like his lavish Seafood Tourtiere. But every recipe is infused with Jennings' love of New England and his appreciation of fabulous food.
They enjoy tourtiere in Quebec and lobster in PEI before arriving at Elsie's house where the promised surprise awaits!
We often visited each other enjoying their wholesome home-cooked meals that included tourtiere, rustic pea soup, piping hot buns from the oven, pies and tarts that I later came to identify as the epitome of French-Canadian cuisine.
1.50 SANAADH TRICKY DICKY 2.20 SERENDIB'S GLORY FIDRA BAY 2.50 MR GLOBETROTTER MISHAAL 3.20 DESERT ACE SCIARRA 3.50 RIAL WISHING WELL 4.20 TOURTIERE PRAYER TIME 4.50 UNEX MODIGLIANI ADIATOR 5.20 TEETOTAL
Tourtiere can make it a course and distance double in the Scott Coppola Electrical Distributors Handicap.
BETTING: 5-2 Discoverie, 3-1 Astaroland, 9-2 Dry Your Eyes, 8-1 Baraboy, 10-1 Asker, 11-1 Uplifted, 14-1 Tourtiere, 20-1 Northern Champ, Needwood Park.
The restaurant will especially add a Celebrate Canada menu to its buffet from July 2 to 31, including poutine, tourtiere, bannock, maple-glazed salmon, blueberry pie, maple walnut ice cream and more.
They drank the milky tea, aromatic with spices that reminded him of the tourtiere and saucisses his grandmother used to make for Christmas.
Chef Henri hinted at lapin tourtiere. I heard lamb and ratatouille.
Recipes pair with advice, use fresh local ingredients easily found in Maine and non-Maine kitchens alike, and feature such dishes as Pumpkin Waffles, Tourtiere (a cinnamon-enhanced ground pork pie) and Salmon and Peas.