flavone
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Related to flavone: Flavonol, Flavonoids
fla·vone
(flā′vōn′)n.
1. A crystalline compound, C15H10O2, that is the parent substance of a number of yellow plant pigments.
2. Any of various derivatives of this compound, found especially in celery and parsley and usually occurring as glycosides.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
flavone
(ˈfleɪvəʊn)n
1. (Elements & Compounds) a crystalline compound occurring in plants. Formula: C15H10O2
2. (Botany) any of a class of yellow plant pigments derived from flavone
[C19: from German Flavon, from Latin flāvus yellow + -one]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
fla•vone
(ˈfleɪ voʊn)n.
1. a colorless, crystalline, water-insoluble compound, C15H10O2, the parent substance of a group of yellow pigments.
2. any derivative of this compound.
[< German Flavon (1895) < Latin flāvus]
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Noun | 1. | flavone - a colorless crystalline compound that is part of a number of white or yellow plant pigments chemical compound, compound - (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight |
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