I think they must have been taken out at random, for I am sure I tasted aniseed water,
anchovy sauce, and salad dressing.
The ear-shaped pasta that was served next was cooked with light, spicy broccolini, garlic and
anchovy sauce on olive oil-quite good, though I still preferred the vongole.
Ketchup, unbeknownst to most folks, was originally a Southeast Asian pickled
anchovy sauce called “ketjap,” so although the Saucey Sauce Co has updated its recipe to use the sweet tomatoes that America knows and loves, they are thrilled to infuse the condiment's spicy Vietnamese roots in their new KetJap line.
Beeton gibes the following as a menu for a small dinner party: mock turtle soup; fillets of turbot cream; fried sole with
anchovy sauce; rabbits; veal; stewed rump of beef; roasted fowls; boiled ham; a platter of roasted pigeons or larks; and, to finish, rhubarb tartlets, meringues, clear jelly, cream, rice pudding, and souffle.
BRIXHAM COD 'BLT' Serves 4 150g skinless fillets of cod 2 baby gem lettuces 8 rashers smoked streaky bacon 1 small tub sundried tomatoes 1 chicken stock cube Oil Butter Salt & pepper For anchovy dressing 1 egg yolk 2 tbsp
anchovy sauce 1/2 garlic glove 300ml olive oil Salt & pepper METHOD 1 Separate an egg yolk, whisk
anchovy sauce in a bowl.
Menu includes Vitello Tonnato (chilled veal and tuna appetizer), Tajarin al Sugo di Pomodoro e Salsiccia (handmade pasta with tomato and sausage), Stracotto di Manzo al Barolo (beef cooked in wine), Patate Lesse con Salsa Bagnacoada (potatoes with warm garlic and
anchovy sauce) and Bonet Langarolo (chocolate caramel baked pudding).
The new Agnello alle Acciughe will whet any carnivore's appetite - a rump of lamb expertly cooked with garlic, rosemary, olive oil and
anchovy sauce, sauted leeks, fagiolini beans and new potatoes.
Meat eaters should try Agnello alle Acciughe, a flavour-packed and tender rump of lamb cooked with garlic, rosemary and
anchovy sauce.
Spoon over the
anchovy sauce and scatter the crispy capers over the steaks and around the plate.
Veggies are very well catered for with a wide list of dishes that includes roasted peppers with
anchovy sauce at pounds 3.50 and a courgette and onion frittata at pounds 4.95.