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Browse our vast collection of recipes from the Telegraph's award-winning columnists
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Poached apricots with star anise and vanilla recipe
Try this with cardamom and a splash of orange-flower water, or a pinch of saffron
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Apricot and moscato jellies with mascarpone cream recipe
These irresistible pots are summer on a spoon
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Upside-down apricot, cornmeal and lime cake recipe
Tangy, moist and perfectly balanced, this dessert is the ideal end to a summer meal
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William Sitwell reviews The Cotley Inn: ‘A mighty fine pub with warmth, style and flavour’
The Cotley Inn is gloriously entrenched in the culture of the Blackdown Hills – and there’s a menu of hearty food to match
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William Sitwell reviews Arlington, London: ‘The buzzing glitterati swarm around this honey pot’
A favourite for London’s media elite, Arlington serves uncomplicated brasserie food in a snazzy, art deco setting
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William Sitwell reviews The Clifton, Bristol: ‘Food that appeals to one’s primal instincts’
This was a succession of seemingly simple, hearty dishes, but there are real brains and thought in the kitchen
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William Sitwell reviews Climat, Manchester: ‘You leave the place grateful for the miracle of wine’
For our critic, the light-filled rooftop restaurant was confident and civilised, and for every plate of cheese came another carafe...