In 2023, we’re grateful for all the opportunities our team has had to reconnect to our food system and engage in meaningful conversations with farmers – like this one, where we had the pleasure of attending Terra.do's Climate Farm School earlier this year. In four days living on a regenerative farm in Sonoma County, CA, the Mineral team dug into soil health workshops and hands-on farm work, all in exploration of an essential question: how can technology help enable widespread adoption of a more sustainable agricultural system? A big thanks to the farmers and educators who facilitated this program and welcomed us into their fields to participate in their soil health building practices. It’s enriching professional development experiences like these that helps renew our inspiration in the Mineral mission. https://lnkd.in/g-AJMbie
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Thank you Farmer's Footprint for putting this essay together, and for amplifying the core foundation of #regenerative ways which when practiced with integrity (rather than whitewashed to fit some corporate facelift or to extend the life of a conventional product) are the true answer to the 10’s of trillions of $’s (UN’s report on the true cost of conventional food and ag) that conventional food costs to today’s society and future generations.
Listen in folks... Indigenous communities, the planet's original Earth tenders and custodians of about 80% of the world's biodiversity, have consistently championed principles of food sovereignty, biodiversity preservation, and the protection of territories for future generations, all while steadfastly resisting the industrialized agricultural model imposed by colonization and globalization. Reginaldo Haslett-Marroquin 's journey is deeply rooted in his great grandmother's Achí homelands, part of the Mayan clan from Tikal, Guatemala. His mission: to nurture the land and support fellow land stewards, recognizing them as the life force of any community. This shared commitment to regeneration forms the heartbeat of his inspiring work. Through Reginaldo's lens, regeneration benefits every stakeholder - air, water, soil, creatures, humans, and communities alike. "We are all Indigenous. Every country in the world has had ancestral traditions that came from being indigenous. So it's not about black or white people or people of color; it's about all of us as human beings being indigenous... Once we identify with that way of being and thinking, we can connect with the ancestral concept of indigenousness." Today, we’re sharing an exciting opportunity to come alongside Reginaldo Haslett-Marroquin in a FREE event hosted by the Human and Planetary Health initiative at the Stanford Woods Institute for the Environment, Stanford University… Regenerative Agriculture: Bringing Indigenous Practice to Food Systems. Monday, November 13, 2023, 4:00-5:30 p.m Explore the deep connection between indigeneity, being native, and regenerative food systems in this transformative event. Whether you're in California or able to join from afar, your presence is significant. If you can't attend in person, simply register via: https://lnkd.in/esSX_rF6 A link will be sent straight to your inbox ahead of the event. And for those eager to learn more about Reginaldo's work… 🌱 Head to his inspiring Meet A Farmer feature on our website 🌱 Learn about his newest efforts at Tree-Range® Farms 🌱 Read his about his journey from poverty and hunger to food security and hope: “In the Shadow of Green Man”
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Once again it minimises the true costs of bringing this technology to scale. It will be at best a niche market driven by ideological devotees. Also it ignores the significant advances in agricultural science and the cultural importance af animal husbandry. And this view comes from a lifetime career in animal cell biotechnology research and applications.
"We now have a once-in-history opportunity to create a sustainable future for our children. With time running out, we could look back on that space mission trialing cultivated meat as one small step for humanity, and one giant leap for life on Earth." -- Philip Lymbery
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Regenerative farming practises offers effective solutions to counteract the negative effects of the farming phase of food production! Today conventional farming practises causes around 30% of all greenhouse gases and is one of the main reasons why biodiversity is declining and not least threatens access to clean drinking water on a large scale! The scientific evidence and farmer testimony is mounting, we have every reason to reconnect with the farm and the soil and learn what is the difference between conventional and regenerative farming practises!
🌿Yadi Wang is not only transitioning his land into a regenerative landscape, he is also one of the Farmer Leadership council members for Regenerate America who has been a major advocate for governmental change in the 2023 Farm Bill, which controls how we grow, distribute, and eat our food. 🥕 📣Yadi spoke recently at the Rally for Resilience in Washington D.C. advocating for bipartisan support for regenerative agriculture and soil health programs in the next Farm Bill. 🌎”We cannot treat land as a commodity. It is one of the most important assets on this planet, providing abundant natural resources to nourish all species, including us, for generations to come.” -Yadi Wang 🎥Watch Yadi’s inspiring story of regeneration and learn how you can get involved in the movement today: https://lnkd.in/dDfuPqhK
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Food Systems Transformer - Regenerative Agriculture Expert -Ag Tech Specialist - Soil Scientist - Agronomist
This year, I'm trying to break MY mold! Despite the trend of my generation being glued to social media, I've often been more of a silent observer. Coupled with a touch of occasional imposter syndrome, I've held back my voice... until now. 🚜🌾 This year, I'm pushing past those barriers to share my journey and insights in farming, the food system, and sustainability. It's a world that needs more voices, and I'm here to add mine. Sustainability, food system resilience & regenerative agriculture aren't just professions, lofty goals or buzzwords; they're a critical lever for our future. 🌿 By sharing my experiences, I aim to connect, learn, and contribute to this crucial dialogue. Together, we can make a difference for a better, more sustainable world. 🌎 Let's grow this conversation. What are your thoughts on sustainable farming , regenerative agriculture and food systems?
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🌍Today is the International Day of the World's Indigenous Peoples as leaders across the Amazon nations gather in Brazil for a summit on the rainforest’s future. Nature is a fundamental part of who we are. We all depend on nature which shapes our cultures, economies, and identities. Nature is particularly important to Indigenous Peoples and Local Communities (IPLCs) whose lives and livelihoods depend directly and significantly on the land, territories, resources and water it provides. The response to the global challenge of halting and reversing nature loss can benefit significantly from the traditional knowledge of Indigenous Peoples and Local Communities. Their wisdom and traditional knowledge is an invaluable asset to us all. Over the past 12 months we have had dialogue process with over 90 IPLC leaders from around the world through the IIFB and with the support of the IUCN to benefit from and incorporate their input into the TNFD framework. Just last month we announced a partnership with CIELO in Mexico on Indigenous enterprise pilot testing of the TNFD framework. Seven Indigenous enterprises from different locations in Mexico participated, covering sectors like tourism, alcoholic beverages, ornamental plants, bottled water, processed foods, forestry and handcrafts. Find out more about CIELO’s work: https://ow.ly/8bJ650PvPhi See a summary of the workshop: https://ow.ly/KTg250PvPhj In September, we will provide updated guidance on engagement with Indigenous Peoples, Local Communities and Affected Stakeholders alongside the TNFD recommendations.
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Welcome back to "Free Thinking with Montel," where we explore the symphonies of sustainability and song—an extraordinary harmony that our remarkable guest navigates with unparalleled grace and fervor. This episode delves into the compelling world of Taja Sevelle, an acclaimed recording artist discovered by the legendary Prince, whose poignant passion has shifted towards mitigating hunger through Urban Farming. An endeavor that, just like her music, seeks to heal and inspire. In this engaging conversation, Taja Sevelle returns to the show to share her journey from the stages of the music world to the fields of urban farming. Her transformative work began in 2005, and today, it stands as a testament to the power of combining one's passion with purpose. Topics We Cover: The genesis of Urban Farming reveals what sparked Taja to start this incredible organization aimed at alleviating hunger. Insights from the fields provide invaluable lessons learned from various communities and highlight the significance of regenerative farming. Musical inspiration includes the story behind her track “Silver Lining” and how it encapsulates her life’s philosophy of love and hope. We delve into her collaboration with Prince, understanding how his support amplified her mission and the enduring impact of his legacy on her work. We also explore the challenges and resilience witnessed while working in communities stricken with chronic poverty and how these experiences have shaped her outlook and influenced her music. Future endeavors give us a sneak peek into what’s next for Taja, both in her musical career and humanitarian efforts. We discuss the vital role of artists and musicians in the ongoing conversation about sustainability and social issues. Upcoming challenges and opportunities for Urban Farming and similar initiatives are examined. Art reflecting society helps us delve into how music and art can foster a deeper understanding and engagement with environmental and humanitarian causes. Finally, Taja shares a message of hope about the importance of combining one’s passion with purpose to create meaningful change. Closing Thoughts: Taja Sevelle's work is a beacon of hope and change. Her story is a call to find our “Silver Lining,” pursuing passions that not only fulfill us but uplift others. Join us for this inspiring episode that compels us to think freely and live fervently. https://lnkd.in/ePZCDR5s
Harmony of the Heart | Taja Sevelle on Urban Farming & Music
https://www.youtube.com/
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"A safe operating space for humanity" This was the ask of an article written 14 years ago next week, in the science publication Nature. The premise makes intuitive sense: the Earth's spheres - air, land, water and life - have a limited capacity for disturbance. So how close to, or beyond, its boundaries are we; and what lies beyond? You know enough about weather events, deforestation, microplastics and perhaps the Holocene extinction to have a sense of the answers. Yesterday, an update to the "planetary boundaries framework" was shared. It describes nine boundaries in total, six of which we've crossed into unsafe spaces (shown in the picture below). Within the limits is a safe operating space for humanity - a space in which we can focus on issues of social justice, for example. Whether or not we find a safe operating space for humanity will be a defining mark of this century's legacy. It's not for lack of ideas that we haven't found it yet. The will to act has been the limiting resource, but positive momentum is growing with leadership from initiatives like Doughnut Economics Action Lab (DEAL), The Good Food Institute, and Project Drawdown. As yesterday's report concludes, "one of the most powerful means that humanity has at its disposal to combat climate change is respecting the land system change boundary". Put simply, this means leaving forests intact - and, in fact, returning deforested land to its natural state. In the 50 years to 2011, animal farming drove 65% of land converted to farm land. In the 10 years to 2019, land use change was 45% of emissions from agriculture and forestry. Today, animal farming consumes 77% of farm land globally. So one of the most powerful choices humanity can make is to complement conventional animal products with alternatives, such as #cellularagriculture for making #alternativeproteins like #cultivatedmeat. Thanks to the likes of Re:meat, Cultimate, Farmless, Onego Bio, and Corium Biotech - with the inspiration of The Good Food Institute and New Harvest - the next decade will see these alternatives come to fruition. There is still much to be proven about the new ways of producing food. But there's little to be proven about our urgent need to find a safe operating space within Earth's boundaries. (Links to the mentioned papers in the comments)
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biostimulants can reduce nitrate fertilizer costs and reduce runoff. Ask me how...
Scaling regenerative agriculture in Europe with Climate Farmers. Co-founder of Love Foundation, VCA NL & Hug Records. TED Countdown & BMW Responsible Leader. Studying regenerative culture & regenerative leadership.
Farmers like to learn from other farmers. This is why we use the less busy winter season to organize a variety of offline events for farmers with Climate Farmers & Soil Health Benchmarks. Below is an overview of the events. If you know farmers who could benefit from attending, please spread the word: 16.11. Flevoland, Netherlands - Fostering healthy soils for resilient land management 17.11 Ruuki, Finland - Fostering healthy soils for resilient land management 17.11 Helsinki, Finland - Soil health indicators 18.11 CF Community farm visit at Brunkfarm in Assumar, Portugal 22.11 CF Community farm visit at Monte Do Carrascalão in Ferreira do Alentejo, Portugal 28.11 CF Community farm visit at Quinta do Alfeijoal in Olaia, Portugal 29.11. Brno, Czech Republic - Healthy soils for environmental sustainability and resilience Below is a picture from the Brunkfarm. In the comments are the sign-up links for the different events. Let's connect farmers in real life and scale regenerative agriculture together.
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Passionate researcher acknowledged by past employers, researchers and marketers for my insight and dedication.
That’s what research about how US farmers in middle America who become brave enough to try something different with their crops concluded. But this inherent aversion to risk (within an admittedly risky business) needs farmers instead to start take small steps (en masse) in the name of sustainability that will be leaps for our long term climate change adaption. They can be leaders in the name of change we all need. #regenerativefarming #organicfarming
Scaling regenerative agriculture in Europe with Climate Farmers. Co-founder of Love Foundation, VCA NL & Hug Records. TED Countdown & BMW Responsible Leader. Studying regenerative culture & regenerative leadership.
Farmers like to learn from other farmers. This is why we use the less busy winter season to organize a variety of offline events for farmers with Climate Farmers & Soil Health Benchmarks. Below is an overview of the events. If you know farmers who could benefit from attending, please spread the word: 16.11. Flevoland, Netherlands - Fostering healthy soils for resilient land management 17.11 Ruuki, Finland - Fostering healthy soils for resilient land management 17.11 Helsinki, Finland - Soil health indicators 18.11 CF Community farm visit at Brunkfarm in Assumar, Portugal 22.11 CF Community farm visit at Monte Do Carrascalão in Ferreira do Alentejo, Portugal 28.11 CF Community farm visit at Quinta do Alfeijoal in Olaia, Portugal 29.11. Brno, Czech Republic - Healthy soils for environmental sustainability and resilience Below is a picture from the Brunkfarm. In the comments are the sign-up links for the different events. Let's connect farmers in real life and scale regenerative agriculture together.
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This new review paper not only highlights the importance of plant species-diversity in our own diets, but also the influence of species-diversity in the diet of our livestock and how that affects the nutritional quality of animal produce. Floodplain meadows support a high level of botanical diversity, leading to a hay crop with a diverse nutritional profile. This hay crop can form a valuable part of a sustainable low-input and nature-friendly farming system. Find out more 👇
Lecturer (Assistant Professor) in Environmental Science & Sustainability - Royal Agricultural University
🌿🌾 Exciting news! Our review paper "Crop species diversity: A key strategy for sustainable food system transformation and climate resilience" is now published! 🎉📜 We emphasize the importance of diversifying our diets with a focus on nutrition, not just calories. We highlight the advantages of the potential of including indigenous knowledge and species for our diets i.e., creating more nutritious and climate-resilient food systems, linking people with culture and nature. We also discuss how diverse farming landscapes are essential for biodiversity conservation, habitat creation, and climate change resilience. 🦋🌳 Many thanks to all the authors for their valuable contributions! Shonil Bhagwat Yoseph N. Araya Jessica Heddenhausen Tom MacMillan Kestrel Lambert Stacia Nordin, RD Vicky Bowskill Limbikani Matumba Frangton Chiyemura, (PhD) Ayomide Oluseye @Gudrun Keding Elinor Breman @Gillian Butler @Israel Oliver King. The Open University Royal Agricultural University AFN Network+ We acknowledge The Open University, Open Societal Challenges for funding our study and project (CATAPULT) Many thanks should also go to Richard Holliman, Sarah Staunton-Lamb and Dr Erinma Ochu for being great mentors and always rendering a helping hand.. 👏 Read the full paper here: https://lnkd.in/eXnZv6Er #CropDiversity #SustainableFoodSystems #ClimateResilience #IndigenousKnowledge
onlinelibrary.wiley.com
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Technology & Digital Leadership | Transformation | AgriTech | New Business Development
7moGood to see all the work. Would love to see impact on smallholder farmer countries though. Also, not sure if you guys are working on "Dynamic World", but if you are I hope we can get to crop classification soon.