Microsoft’s Post

🍕📊 Just whipped up a sizzling 'Pizza Sales Report' interactive dashboard! 📈 Over the past 6 months, I've crunched the numbers to showcase the cheesiest insights into our pizza sales. From Margherita Mondays to Supreme Saturdays, it's all here! 🍽️💰 Check out the slice of data-driven delight and let me know your favorite pizza-sales revelation! 🤓 #PizzaAnalytics #DataVisualization #PizzaSales #DataDrivenDecisions

🌟 Exciting Update from King Poppy! 🌟 Today, we're stepping back for a moment of housekeeping and to share some thrilling updates with our LinkedIn community. As we continue our series on the King Poppy Mild Wing Seasoning, we're here to ask for a small favor and to offer you a sneak peek into what's coming. 🔥 Try King Poppy & Share Your Experience: We're inviting you to try King Poppy Mild Wing Seasoning on your favorite dishes. Available on Amazon with Prime delivery, this seasoning is set to transform your culinary experiences. Once you've tried it, we'd be grateful if you could leave us a review on Amazon. Your feedback is invaluable to us. 🛠 We've Made Some Updates: To make your experience smoother, we've resolved a technical hiccup and introduced a new resources page. This page serves as your go-to for all things mentioned in our YouTube series. Plus, it's the gateway to our upcoming content focused on helping businesses boost their online visibility. 📢 Stay Tuned for More: We have an exciting series in the pipeline, aimed at enhancing online visibility for businesses, with plenty of overlap and new insights for our King Poppy enthusiasts. 💌 Subscribe for Exclusive Content: Don't miss out on any updates or resources. Subscribe to our newsletter through the new catch-all page, and let's stay connected. As we embark on this journey together, your support and feedback are what drive us forward. Thank you for being part of our community. Let's make cooking and business growth an adventure to remember! 🔗 https://lnkd.in/eictyajS #KingPoppy #BusinessGrowth #CulinaryInnovation #CommunitySupport

Deployment of Spark: cluster vs. client modes. If the restaurant cooks for you, it is the cluster mode. You assign your order to a restaurant (the driver and creates context) and let them process (cooks/executors) if for you. If you (the driver and creates context) are cooking at home with your children, then it is client mode. The moment you leave the kitchen, cooking will stop. This also applies if your children reside away and have called you for help with cooking instructions. If you drop the phone, then their cooking will also stop. Where does the driver reside? That is the key input to decide the type of deployment. #spark #dataengineering #dataengineer

"What should we cook this week?" Every week my wife and I have the same conversation when we're building our grocery list. Maybe you can relate. (That was the origin behind Grocers List. Super excited about what we're building for consumers and recipe creators.) And today we're launching a Friday morning email called "3 things to cook this week". Three easy, awesome recipes from creators we love, made shoppable. If you need to mix things up in the kitchen, sign up free at the link in the first comment.

How To Sneak Snacks Everywhere 🍭🍫 Genius Food Hacks Get ready to become a snack-sneaking expert with our ultimate guide to genius food hacks! In this video, we're unveiling a ... https://lnkd.in/diYutTdM

Let us assist you with any Merrychef high speed oven questions you may have & our test kitchen can help you to refine your recipes!

What's your favorite breakfast? 🍳 🍌 ☕️ I'm typically a black coffee gal myself (though newly enamored by the simple deliciousness of buttered toast), along with a healthy portion of STRATEGY for BREAKFAST! If you're not already following the show- check us out!!! 🎙️ 🎧 link below, or wherever you listen... https://lnkd.in/eMtYBVj9 #businesspodcast #strategyforbreakfast #businessinsights GDS Group

Hey Foodies and Tech Lovers!   We've just discovered that tables at your favorite restaurants are feeling a bit... lonely. 🥺 Why, you ask? Because they're missing out on the fun of digital table ordering!    Here's why our table ordering system is made for you : - No More Awkward Hand Signals! 🙋♂️🙋♀️ Gone are the days of trying to catch your waiter's eye. Now, it's just you, your phone, and a menu that’s as digital as your lifestyle. - Speedy Service! ⚡ Your order goes from table to kitchen faster than you can say “Extra fries, please!” - No Surprise Bills! 💸 Keep track of your spending as you add to your order. Because the only surprise should be finding extra fries at the bottom of the bag.    Join the digital transformation and make your table the happiest in the house!     Let’s give every table a reason to feel loved! ❤️     You want to be in touch with our account managers ?   👉 Just click here : https://lnkd.in/eSXx8Cgp    #TableOrdering #DigitalDining #TechInRestaurants #FoodieInnovation 

🌳 Decision Trees: Because Life is Full of Choices! 🤷♂️🌟 Imagine you're trying to decide where to eat. 🍔🍕 But wait, it's not just about the food, it's about the ambiance, your budget, and whether they serve extra pickles! 🥒 🌳 That's when Decision Trees come to the rescue! 🤓 They're like your GPS, helping you navigate the restaurant jungle. 🗺️ 🔀 Should you go Italian for that pizza craving or opt for a burger joint? Decision Trees break it down step by step, like a menu for your brain! 🍕➡️🍔➡️🥗 So, next time you're making a tough call, remember Decision Trees - your trusty guide through the menu of life! 🌳🍽️😄 #DecisionTree #DataScience #LifeChoices

Are you watching The Bear? 🐻     In one scene (mini spoiler alert) from the latest season, Chef Carmy is trying to impress the vile head chef with a new dish.   The head chef peers at it and releases a stream of expletives:   ‘What the hell is this *^&%? There’s way too many components. You wanna add another *&^%ing sauce, huh? Do you?’   And he writes down one word on a sticky note:   SUBTRACT   ‘That’s how you get better.’   We should all have the word ‘subtract’ on a sticky note somewhere. Possibly tattooed on our knuckles too. 👊     You know already less is more in an email. Shorter is sweeter. But sometimes it’s not just about taking out words.   It’s about subtracting ideas too. 💡   Our audience can only consume so much at a time. And when we remove ideas, we give our other, more important messages room to breathe.   We let our ingredients sing.   So, tell me – what are you going to take away?    An item from your standing meeting agenda?   A whole slice of your presentation?   A big chunk of your newsletter, like I’ve just done?    I’d love to know. 👇   ---------   🔔 Want to stay updated on trends in email and hybrid communication? Hit my bell & follow me! 💪 For email tips to save you time and effort every day: follow Email Engagement too!   🤓 For email and comms tips direct to your inbox, sign up at kimarnold.co.uk [Image ID: A plate of well-presented food held in front of a green background.]