Direct message the job poster from Rinvio (Ignite Recruitment)
Nathan Schmidt
Vice President
Job Overview: The Research and Development (R&D) Scientist will be responsible for innovating and improving food products for a leading food manufacturer. This role involves conducting research, formulating new products, optimizing existing recipes, and ensuring compliance with safety and regulatory standards. The ideal candidate will have a strong background in food science, creativity in product development, and a keen eye for detail.
Key Responsibilities:
Product Development:
Develop new food products from concept to commercialization.
Modify and improve existing product formulations.
Conduct sensory evaluations and shelf-life studies.
Research and Innovation:
Stay current with industry trends, emerging ingredients, and new technologies.
Conduct research on new ingredients, processes, and packaging solutions.
Collaborate with cross-functional teams to drive innovation.
Testing and Analysis:
Design and execute experiments to test product quality, safety, and efficacy.
Analyze data and report findings to stakeholders.
Troubleshoot formulation and production issues.
Regulatory Compliance:
Ensure all products comply with local, national, and international food regulations.
Maintain documentation for product development and regulatory submissions.
Coordinate with regulatory bodies for product approvals.