Katherine Sizov

So proud of Sea2Cell! What a demonstration that we can achieve ambitious goals even when we work under very tight budget with lean and mean operations. As long as we are focused on target we will get there. Persistence and resilience are your good friend in this journey. Way to go team Sea2cell! Now, armed with a fast driving immortalised cell line holding the potential to differentiate into muscle cells, a proof of concept of our GF technology and a unique first product and business plan that no one else in the industry target (unless and untill they will learn of our plans:)) we are looking for investors that understand the promise we bring and wish to be part of our journey. Orna Harel FRESH START FoodTech Incubator IL Tnuva OurCrowd Finistere Ventures #alternativeproteins #saveouroceans #climatechange #foodtech #foodasmedicine

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Gene-edited Tomato Exhibits Improved Drought Resistance and Fruit Yield https://lnkd.in/eQ5wT-Di

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Recent Smart Trends in Aptamer Technology Aptamer technology is advancing rapidly, offering innovative solutions across various fields. Here are seven recent smart trends: 1. Enhanced SELEX Techniques: Improvements in SELEX (Systematic Evolution of Ligands by EXponential enrichment) are making the selection of high-affinity aptamers faster and more efficient​. 2. Clinical Diagnostics: Aptamers are increasingly used in diagnostic applications due to their high specificity and stability, outperforming traditional antibodies in many cases​. 3. Therapeutic Applications: The use of aptamers as therapeutic agents is expanding, particularly in targeted drug delivery and controlled release systems, offering precision medicine opportunities​. 4. Biosensing: Aptamer-based biosensors are being developed for rapid and sensitive detection of pathogens, improving food safety and environmental monitoring​. 5. Nanotechnology Integration: Combining aptamers with nanomaterials enhances their binding properties and stability, paving the way for advanced nanoscale biosensors and drug delivery systems​. 6. Structural Modifications: Chemical modifications of aptamers are enhancing their bioavailability and resistance to degradation, making them more viable for clinical and industrial applications​. 7. Real-time Detection: Advances in real-time detection using aptamer-based sensors are facilitating immediate and accurate monitoring of various biological and environmental targets​. These trends highlight the versatile and growing role of aptamers in modern science and technology, driving forward innovation in diagnostics, therapeutics, and beyond. #AptamerTechnology #drjyotibala #biotech #biopharma #molelixirinformatics #SELEX #Biosensors #TherapeuticAptamers #Nanotechnology #ClinicalDiagnostics #Bioengineering #Innovation

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Recent Smart Trends in Aptamer Technology Aptamer technology is advancing rapidly, offering innovative solutions across various fields. Here are seven recent smart trends: 1. Enhanced SELEX Techniques: Improvements in SELEX (Systematic Evolution of Ligands by EXponential enrichment) are making the selection of high-affinity aptamers faster and more efficient​. 2. Clinical Diagnostics: Aptamers are increasingly used in diagnostic applications due to their high specificity and stability, outperforming traditional antibodies in many cases​. 3. Therapeutic Applications: The use of aptamers as therapeutic agents is expanding, particularly in targeted drug delivery and controlled release systems, offering precision medicine opportunities​. 4. Biosensing: Aptamer-based biosensors are being developed for rapid and sensitive detection of pathogens, improving food safety and environmental monitoring​. 5. Nanotechnology Integration: Combining aptamers with nanomaterials enhances their binding properties and stability, paving the way for advanced nanoscale biosensors and drug delivery systems​. 6. Structural Modifications: Chemical modifications of aptamers are enhancing their bioavailability and resistance to degradation, making them more viable for clinical and industrial applications​. 7. Real-time Detection: Advances in real-time detection using aptamer-based sensors are facilitating immediate and accurate monitoring of various biological and environmental targets​. These trends highlight the versatile and growing role of aptamers in modern science and technology, driving forward innovation in diagnostics, therapeutics, and beyond. #AptamerTechnology #drjyotibala #biotech #biopharma #molelixirinformatics #SELEX #Biosensors #TherapeuticAptamers #Nanotechnology #ClinicalDiagnostics #Bioengineering #Innovation Aptamer Group Aptamers- NeoVentures Biotechnology Inc.

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Gene editing to optimize nodulation leads to increased yield and quality improvement with high protein content in soybean https://lnkd.in/d3ZRSXVT

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Gene edited cowpea developed by Israel based BetterSeeds approved in US for commercialization Benefits of gene edited cowpea Suitable for mechanized harvesting: Integrates seamlessly with existing soybean harvesting equipment. Shorter growing season: Ideal for summer planting in key soybean growing regions. High protein content: Provides a valuable source of plant-based protein. Drought and heat tolerant: Thrives in challenging climates. https://lnkd.in/eu6JWvVB

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We are glad to share an insightful post from The Times of Israel about the Israeli bioconvergence revolution in pest control, featuring agrematch. 🎉Kudos to the authors and the publisher, and congratulations to the Lavie Bio team as both our companies are featured at: https://lnkd.in/dDnhRu9E At agrematch, we leverage generative AI and machine learning technologies to develop groundbreaking solutions that address the challenges of modern agriculture, ensuring safer and more effective pest control products. 🌱🔬Check out the full article to learn more about how we are shaping the future of farming! #Agrematch #LavieBio #Bioconvergence #PestControl #AI #MachineLearning #Agriculture #Innovation #Farming #SustainableAgriculture

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Agtech is quickly evolving as AI and "smart farming" play a larger role in the industry. As a result, agtech is drawing interest from unconventional demographics. Attracted by the cutting-edge tech being integrated into agriculture, young engineers who would have never considered the industry a career option are beginning to flock to rural areas. #Agtech #AI #MachineLearning

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NEW PUBLICATION!   The publication “Chitosan from Mushroom Improves Drought Stress Tolerance in Tomatoes” becomes our 2nd paper published in 2024 after a fruitful collaboration between researchers from Marigot Ltd., Brandon Bioscience and Shannon Applied Biotechnology Centre/ Munster Technological University. This research is an output of Dr. Olusoji Demehin's PhD in Shannon Applied Biotechnology/ MTU in collaboration with Marigot Ltd. Chitosan, derived from chitin found in crustacean shells and fungi cell walls, is often used in agriculture to mitigate environmental stress in plants. However, its production from crustaceans involves harsh chemicals and limited supply. This study compared chitosan from mushrooms to crustacean chitosan in enhancing drought stress tolerance in tomato plants. Results showed that both types of chitosan improved plant resilience to drought stress, suggesting that fungi-derived chitosan could be a more sustainable alternative to crustacean-derived chitosan in agriculture.   This paper, published in the Journal Plants MDPI, further highlights Marigot Ltd. and Brandon Bioscience’s commitment to ongoing innovation, exploring different natural materials for biostimulant formulation development and ensuring that they are both sustainable and scientifically validated.   Well done to all the team Dr. Olusoji Demehin, Dr. Maha Attjioui, CEng, PhD, Dr. Oscar Goñi Ramos, Dr. Shane O'Connell   Full open-access publication: https://lnkd.in/eC45SuBR

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Gene Editing Accelerates Fruit Ripening and Increases Fruit Firmness of Tomato https://lnkd.in/e2JPW_-q

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GEIGS platform combining gene editing and RNAi to develop blast-diseease resistant and yield improved rice https://lnkd.in/em_tErPp

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𝖠 𝖢𝗈𝗆𝗉𝗅𝖾𝗍𝖾 𝖦𝗎𝗂𝖽𝖾 𝗍𝗈 "𝐅𝐨𝐨𝐝 𝐑𝐨𝐛𝐨𝐭𝐢𝐜𝐬" .. [ PDF Guide ] ➤ 𝐂𝐥𝐢𝐜𝐤 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐏𝐃𝐅 >> https://lnkd.in/db6DzeWg The #foodindustry has been seeing a significant shift in recent years with the rise of food tech startups that are using #robotics to revolutionize various aspects of the food industry. From automating farming processes such as planting and harvesting, to cooking and delivering food, these startups are leveraging the latest advancements in robotics and artificial intelligence to improve efficiency, #foodsafety, and the overall customer experience. # 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: ABB Ltd (Switzerland), Fanuc Corporation (Japan), Yaskawa Electric Corporation (Japan), Kuka AG(Germany), Mitsubishi Electric Corporation (Japan), Kawasaki Heavy Industries, Ltd. (Japan), Universal Robots A/S (Denmark), etc. # 𝗗𝗿𝗶𝘃𝗲𝗿𝘀: 1.  Increasing Food Safety Regulations 2.  Rising Investments in Robots for the #Food Industry 3.  Growing Adoption of Digitalization Across the F&B Industry 4.  Growing Focus on Efficient #FoodPackaging ➤ 𝗧𝗿𝗲𝗻𝗱𝗶𝗻𝗴 𝗕𝗹𝗼𝗴: https://lnkd.in/dKQq5R7m #robot #robots #robotica #roboticsengineering #foodmanufacturing #foodservice #foodandbeverage #foodandbeverageindustry #foodandbeveragemanufacturing #foodandbeverages #cobot #cobots #foodtech #foodtechnology #foodproduction #foodprocessingequipment #fooddelivery #scara #foodhygiene #foodretail #foodprocessing #food #production #manufacturing #germany #foodrobotics #foodrobot

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If you look closely, early signs are pointing to the emergence of a robust cultivated meat ecosystem 👉 https://bit.ly/4blnUhk Our "Trends in cultivated meat scale-up and bioprocessing" report revealed a growing network of specialist companies hard at work innovating and optimizing production methods and other vital business-to-business technology solutions. Dig deeper: In early 2023, GFI partnered with 30 companies in the cultivated meat industry to assess their current production capabilities. Here's exactly what we found👇 🏭 The industry currently operates at a small scale, but an encouraging number of companies are scaling up their operations with plans to install large bioreactors over the next three years. 🛠️ Cultivated meat companies are investigating diverse fit-for-purpose scaling strategies, bioreactors, and operational methods. 🏛️ Some companies face knowledge gaps in regulatory affairs, signaling a need for collaboration with regulatory agencies to establish frameworks. For more details into the on-the-ground technical progress of the cultivated meat industry, download our full report 👉 https://bit.ly/4blnUhk

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If you look closely, early signs are pointing to the emergence of a robust cultivated meat ecosystem 👉 https://bit.ly/4blnUhk Our "Trends in cultivated meat scale-up and bioprocessing" report revealed a growing network of specialist companies hard at work innovating and optimizing production methods and other vital business-to-business technology solutions. Dig deeper: In early 2023, GFI partnered with 30 companies in the cultivated meat industry to assess their current production capabilities. Here's exactly what we found👇 🏭 The industry currently operates at a small scale, but an encouraging number of companies are scaling up their operations with plans to install large bioreactors over the next three years. 🛠️ Cultivated meat companies are investigating diverse fit-for-purpose scaling strategies, bioreactors, and operational methods. 🏛️ Some companies face knowledge gaps in regulatory affairs, signaling a need for collaboration with regulatory agencies to establish frameworks. For more details into the on-the-ground technical progress of the cultivated meat industry, download our full report 👉 https://bit.ly/4blnUhk

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Want to know how microalgae can help cows emit less methane? Join us for an exciting lecture by Doron Eisenstadt, the CEO of TerraBiome, tomorrow at the PlanTech Conference (11:30, Climate Deep Dive 2). Doron will explain how adding microalgae changes the cows' microbiome composition, resulting in reduced methane emissions and helping to mitigate environmental damage and climate change. All you need to know about #PLANETechWorld 2024 👉 https://lnkd.in/dzF4F55w

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You know a scientific field is about to go mainstream when entire theses are written on it 😁 #MolecularFarming. On a more serious note, i particularly appreciate Dr. Valdes’ review of the differences between plant and animal glycosylation - and what can be done to “humanize” protein biosynthesis in plants. Any strategy to molecularly farm proteins for therapeutic use needs to pay careful attention to characterize and maintain appropriate control of protein glycosylation. Or the protein you’re TRYING to make won’t be the protien you make. 🧬 🏭 https://lnkd.in/eH9jfxCC

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