Food and Drink

[close] The Plant-Based Nation Book Club was established in the summer of 2019 after club founder, Tabitha H., presented at a vegan outreach event in Allentown, New Jersey. The event was a vegan barbecue, open to new vegans and veg-curious folks in the community. Tabitha observed that there was a need for more veg-curious friendly events for new vegans or for carnist individuals looking to learn more about the vegan and plant-based lifestyle. This book club is open to all readers who share an interest in the following topics: veganism, plant-based living, health, wellness, activism, animal welfare, social psychology, environmental concerns, climate change, family living, animal guardianship, etc. This online club is free to join.

[close] Connect Book Club is a Women's Book Club! We read bestsellers, prize winning literature and Christian books; we're interested to hear your thoughts and opinions! Currently reading: 'Where the Crawdads Sing' by Delia Owens We are an inclusive and welcoming community, meeting monthly on a Monday, 7pm at: Connect Christian Church, 135 Golf Links Road, Frankston South VIC 3199 We'd love to have you join the conversation! We welcome all women to our community, and you don't have to attend Church or be a Christian to join our community!

[close] Join us on Friday, September 13th for a special discussion with author Diane Mott Davidson! Diane will be discussing her newest book The Whole Enchilada. Become a fan of Diane Mott Davidson!

[close] Please list a book and describe the food you would serve inspired by this book. Hello! I have a book club where we try to bring a potluck of the food inspired by books. When organizing each book club, if I haven't read the book yet, I find organizing the potluck list challenging - there are usually not enough blogs and things written about the food mentioned in books! I thought this group might be helpful. Please join us if you like to discuss the food in books- or are willing to help others with this. Please list a book and describe the food you would serve inspired by this book.