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272 pages, Hardcover
Published August 8, 2023
I had no idea my experience was so different from other people’s. Now I’m convinced that everybody has their own unique holographic experience of the sensory world.”--------------------------------------
Synesthesia has been incorrectly defined, in my humble opinion, as “crossed wires in the brain” or “mixed-up senses.” In fact, synesthetes have the same primary response to a stimulus as neurotypical people do. If the numeral 5 appears in newsprint, I know that it is black on a white (well, somewhat beige) background. However, simultaneously, I see navy blue around that number and above that number it, like an aura. Therefore, I’ve created what I believe is a much better definition: Synesthesias are traits in which a sensory stimulus yields the expected sensory response plus one or more additional sensory responses.For myself, I have always been on the lower end of the taste/smell sensitivity bell curve, presuming there to be such a thing. I have always attributed this to the DNA luck of the draw. Some of it, though, might be a product of my homemaker mother’s abilities as a cook. There were a few things she made that were mouth-watering, but for the most part, it was said of Mom that she had a close relationship with Chef-Boyardee. Thus, it is no shock that my appreciation for cuisine exists in a narrow range. As smell is closely associated with taste, the two have traveled this low experiential road together. But maybe there is some hope for me and for folks with limitations like mine Maybe there are ways to expand the range of flavors and aromas we can detect and enjoy. (Make real friends with our taste buds?) That possibility is one of the points that Maureen Seaberg makes in her new book, Fearfully and Wonderfully Made. There are several others.
Patricia Lynne Duffy, a member of the United Nations Staff 1 Percent for Development Fund committee, was safely ensconced in her Manhattan office, but when she read the proposals before her, she felt the pain of the world’s most fragile people.She is the author of multiple books on her personal experience as a sensory anomaly, and others looking into the science of what makes us different. Among these are Tasting the Universe, Struck by Genius, and The Synesthesia Experience.
There’s plenty of evidence that humans are adapting to, even passing, machines by using their senses. Just look at the mind-meld young people have with their personal devices and the manual deftness with which they use them compared to older generations. Maybe the singularity moves in two directions, and we meet somewhere along the way. There’s a human-based component not yet considered. And since we’ve recently learned that human sensory potentials are far greater than we knew, perhaps we have a little more time to think about the value of being Homo sapiens.In a related vein, she notes that there are mirror-touch synesthetes who blur those lines.
A very small subset of the neurological outliers known as mirror-touch synesthetes have extreme empathy for machines. They are sometimes able to feel the mechanisms in their own sensitive bodies. I call them machine synesthetes or machine empaths.She touches on some even more esoteric subjects, like the remote viewing program sponsored by the USA military from the 1970s into the 1990s, and the possibility of consciousness permeating more of our biosphere than we may have realized.
“We genuinely experience scent as the emotion we have attached to it,” one sensory educator said. “Our hearts lift at the aroma that reminds us of a happy day at the beach, or our hearts break a little when we smell the aroma of a long-dead relative’s soap.”