Beef bowl japanese

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

Yoshinoya Beef Bowl. Discover our recipe rated 4.5/5 by 24 members.

Liven up dinner time with these delicious and easy Korean beef bowls. Ready to serve in 30 minutes, these beef and rice bowls are so tasty.

With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!

Homemade Korean Beef Bowls are filled with beef in a rich asian sweet savory sauce, rice, cabbage, and cucumbers. It's hearty & delicious.

These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. Ready in about 30 minutes!

Discover a healthy twist on the classic Japanese Gyudon: tender slices of beef and onions simmered in a savory-sweet sauce,…

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!