Le Monde in English1 day agoOur five favourite custards to try in Paris and the Ile-de-France regionLe Monde in English - Gilbert PytelCreamy or light, ultra-vanilla or marbled chocolate, in our selection of Parisian addresses this delight for children and adults alike is available …
Le Monde in English6 days agoWhat do eating contests look like in France?Le Monde in English - Léo BourdinExtremely popular in the United States and Japan, sports food competitions are a way to highlight local products in France, such as Morteau sausage …
Le Monde in EnglishWhere are greater Paris' best pastry and bakery shops? Le Monde's 50 picks in one mapLe Monde in EnglishA fondant flan? A crispy croissant? A perfect baguette? Explore our interactive map of places to devour them without moderation.
Le Monde in EnglishThe seven commandments of homemade cocktailsLe Monde in English - Sébastien JenvrinImprovising as a home bartender is within everyone's grasp. As long as you follow a few basic rules. How many shakers are gathering dust and how many …
Le Monde in EnglishFarewell, avocado and chocolate! Chefs are now embracing eco-responsibilityLe Monde in English - Léo PajonHerring instead of eel at David Toutain's, chicory instead of coffee at Florent Ladeyn's – some chefs no longer hesitate to forgo ingredients that …
Le Monde in EnglishOur five favorite half-and-half pizzas in MarseilleLe Monde in English - Léo BourdinWith Emmental cheese and anchovy, the specialty half-and-half pizza is very popular throughout the Southern city. In a Calanques restaurant or a …
