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Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian...

Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Ironmen of Cooking") is a Japanese television cooking show produced by Fuji Television. The series, which...

Pebbles is a brand of breakfast cereal introduced in the United States by Post Consumer Brands on October 20, 1971 featuring characters from the animated...

Finnan haddie (also known as Finnan haddock, Finnan, Finny haddock, Finny haddie or Findrum speldings) is cold-smoked haddock, representative of a regional...

Old York Cellars is a winery in the Ringoes section of East Amwell in Hunterdon County, New Jersey. Originally owned and established by the Fishers of...

Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat". It is traditionally made in a ceramic dish from...

Famine relief is an organized effort to reduce starvation in a region in which there is famine. A famine is a phenomenon in which a large proportion of...

Hopewell Valley Vineyards is a winery in Hopewell Township (mailing address is Pennington) in Mercer County, New Jersey. The vineyard was first planted...

Tigerella is a bi-colored tomato cultivar, relatively small, 2 to 4 ounces (60-120 g), and early (59 days). Upon maturity the fruit is red with yellow...

Skilpadjies is a traditional South African food, also known by other names such as muise and vlermuise. The dish is lamb's liver wrapped in netvet (caul...

Moosehead Breweries Limited is Canada's oldest independent brewery, located in Saint John, New Brunswick. The brewery was founded in 1867 and is still...

Old Thompson is a brand of blended American whiskey produced by Barton Brands, which has been owned by the Sazerac Company since 2009. It is known for...

Alvinne is a small brewery in the hamlet of Moen near the Belgian city of Zwevegem, founded in 2002. The brewery creates a range of beers, including versions...

The concept of once-a-month cooking (OAMC) is to spend a set amount of time cooking with an end result of having enough meals to last through the whole...

Braastad is a brand of cognac. It's a range of product from the cognac House Tiffon. The name Braastad was introduced when Sverre Braastad (1879 – May...

Foodgasm (from the words "food" and "orgasm") is a neologism that indicates a pleasurable and euphoric feeling of satisfaction that occurs during the consumption...

Owned by International Multifoods, Inc., Boston Sea Party was a chain of seafood high-end restaurants that started around 1976 during the U.S. Bicentennial...