Nestlé Professional

𝗖𝗿𝗲𝗮𝘁𝗶𝗻𝗴 𝗪𝗶𝘁𝗵 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗟𝗲𝗴𝗲𝗻𝗱𝘀 𝗮𝘁 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗿𝗲𝘂𝘅 𝗝𝗮𝘇𝘇 𝗙𝗲𝘀𝘁𝗶𝘃𝗮𝗹🎵👩🍳 Our Nestlé Professional Corporate Chef Emmanuel Lorieux, collaborated with renowned culinary talents, including two Bocuse d'Or winners and MOF, Michel Roth and François Adamski, as well as the legendary Anton Mosimann and students from the Culinary Arts Academy Switzerland at the prestigious Montreux Jazz Festival. During the event on July 7th, the slow cooked lamb filet with CHEF black garlic paste created by Michel Roth and François Adamski, was a true testament to the artistry and expertise of these culinary masters. Similarly, on July 14th, our Chef joined forces with Anton Mosimann and the talented students from CAAS to prepare a smoked salmon and trout with a CHEF lemon paste dressing. The collaboration was a remarkable showcase of culinary excellence. These events were part of the Nestlé terrasse animation for the general public and the chefs took the stage, engaging the audience with inspiration and insights about the dishes. #CulinaryCollaborations #makingmorepossible #bocusedor #meilleurouvrierdefrance

Follow along as Chef Dina guides you through our ROLO® Spread! 🍫 ⭐ Fill, top or cover your next dessert recipe with this creamy spread that delivers the iconic chocolate and caramel flavours of ROLO®. Learn more 👉 http://spr.ly/6046gsJB2 #ROLO #ROLOSpread

👩🏻🍳🧑🏽🍳Proud to have graduated 64 more students in Honduras! As part of Nestlé’s broader Nestlé Needs YOUth Initiative, whose ambition is to help ten million young people worldwide access economic opportunities by 2030, the 𝗬𝗢𝗖𝗨𝗧𝗔 (𝗬𝗼𝘂𝗻𝗴 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗧𝗮𝗹𝗲𝗻𝘁𝘀) 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 has already helped over 3,000 young people, entering the culinary or foodservice industry. Launched in 2015 in Latin America by Nestlé Professional, YOCUTA aims to develop young professionals building a wide range of theoretical and practical skills required to pursue a successful career in the culinary industry. #youngchefs #yocuta #makingmorepossible

Nestlé Professional® se compromete a ser su aliado estratégico, brindándole los productos necesarios para elevar la experiencia gastronómica de sus comensales y llevar su negocio al siguiente nivel. Somos su aliado para que lleve su restaurante al éxito. ¡Contáctenos hoy mismo y descubra cómo podemos ayudarlo! #NestléProfessional #Chefs #Restaurantes #Sabor #Calidad #Innovación #Éxito

Today is 𝗪𝗼𝗿𝗹𝗱 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗗𝗮𝘆 🍫 and we give tribute to one of our favorite food! 😊 Chocolate was originally prepared as a drink over 5,000 years ago. Now, it is enjoyed all over the world! 𝗞𝗶𝘁𝗞𝗮𝘁 𝗦𝗽𝗿𝗲𝗮𝗱 is our chocolate spread that you can use to create fun and delicious dessert treats for your customers. KitKat Spread is 𝗿𝗲𝗮𝗱𝘆 𝘁𝗼 𝘂𝘀𝗲 and is a 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻 for different applications such as fillings, toppings, decoration for cakes, sweet pizza and bakery items. 🥞 🍩 🍪 🍰 📲 For more information on KitKat Spread, please contact your Nestlé Professional local representative: https://lnkd.in/eQZcieC9 #nestlekitkat #kitkatchocolate #nestleprofessional #kitkat #kitkatspread #chocolate #chocolateday

📚 Don't Miss Out on the latest 𝗡𝘂𝘁𝗿𝗶𝗽𝗿𝗼 𝗠𝗮𝗴𝗮𝘇𝗶𝗻𝗲! If you've missed our earlier posts on LinkedIn, don't worry! The latest edition of Nutripro magazine is available, packed with valuable insights on nutritionally balanced and sustainable menus, inspiring stories and the latest trends in the food service industry. Click on the link below to access the website and download your complimentary copy. 👉 https://lnkd.in/e4byG9yU #Nutripro #SustainableEating #Nutrition #FoodService #MenuInnovation #trends

☕ Attending the 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘁𝘆 𝗖𝗼𝗳𝗳𝗲𝗲 𝗘𝘅𝗽𝗼 𝗶𝗻 𝗖𝗼𝗽𝗲𝗻𝗵𝗮𝗴𝗲𝗻? On June 28 and 29, don’t miss our Nestlé Professional insights, communication and coffee experts Ann Menard and Christos Sotiros’ lectures at the World of Coffee in Copenhagen. 📆 On June 28 at 14:15, get the chance to explore 𝗰𝗼𝗳𝗳𝗲𝗲 𝗰𝗮𝘁𝗲𝗴𝗼𝗿𝘆 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀, 𝘁𝗿𝗲𝗻𝗱𝘀, 𝗮𝗻𝗱 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀 with Ann. https://lnkd.in/eeWdCvsR 📆 On June 29 at 10:30, join the 𝗖𝗮𝗻𝗲𝗽𝗵𝗼𝗿𝗮 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗲 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 and delve into the concept of terroir and its profound impact on the taste of coffee with Christos. https://lnkd.in/etsS3Xat The Specialty Coffee Association is hosting the World of Coffee event June 27-29, with more than 11,000 visitors expected. Attendees will have access to lectures by industry experts, products and services from over 350 exhibitors, and three World Championships (Coffee Roasting, Latte Art, and Coffee in Good Spirits). To book your place in these lectures, head to the World of Coffee Registration Portal and add a session to your booking before checkout. Already registered? Simply enter your registration key to access your booking and add other paid events to your badge. https://lnkd.in/d4anXPTn

We recently spoke with Michelle McCracken, an Accredited Practising Dietitian and Culinary Nutritionist for Nestlé Professional Oceania, about nutrition in food service. 🍎✨ 𝗤: 𝗛𝗼𝘄 𝗱𝗼 𝘆𝗼𝘂 𝗮𝗽𝗽𝗹𝘆 𝘆𝗼𝘂𝗿 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗲𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 𝗶𝗻 𝗳𝗼𝗼𝗱 𝘀𝗲𝗿𝘃𝗶𝗰𝗲? As a culinary nutritionist, I work closely with product applications and marketing to deliver innovative new products and reformulate the existing portfolio, while ensuring our products meet internal and external nutrient criteria and are nutritionally competitive. I enjoy working with our chef to develop healthy recipes that meet special dietary requirements, such as gluten free or vegetarian, to inspire our customers to deliver tasty and balanced menus. 𝗤. 𝗧𝗲𝗹𝗹 𝘂𝘀 𝗮𝗯𝗼𝘂𝘁 𝘆𝗼𝘂𝗿 𝗮𝗽𝗽𝗿𝗼𝗮𝗰𝗵 𝘁𝗼 𝗽𝗿𝗼𝘃𝗶𝗱𝗲 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗴𝘂𝗶𝗱𝗮𝗻𝗰𝗲 𝘁𝗼 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿𝘀? I enjoy visiting customers with our cross-functional team to provide nutrition education to support their business growth. We have a range of practical resources on hot topics such as managing gluten free, developing nourishing menus for people in care, and our nutrition magazine, Nutripro, which encourages health and sustainability on food service menus. 𝗤. 𝗪𝗵𝗮𝘁 𝗮𝗿𝗲 𝘀𝗼𝗺𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲𝘀 𝗳𝗼𝗿 𝗶𝗻𝘁𝗲𝗴𝗿𝗮𝘁𝗶𝗻𝗴 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗶𝗻 𝗳𝗼𝗼𝗱 𝘀𝗲𝗿𝘃𝗶𝗰𝗲? We know that Australians and New Zealanders aren’t consuming enough healthy core foods, including vegetables, legumes, and nuts. This is a significant public health challenge, and I think the food service industry can help increase consumption of healthy core foods by offering more on menus. 𝗤: 𝗔𝗻𝘆 𝗮𝗱𝘃𝗶𝗰𝗲 𝗳𝗼𝗿 𝘁𝗵𝗼𝘀𝗲 𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱 𝗶𝗻 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻? There are so many exciting opportunities! Beyond clinical and community nutrition roles, you can work in the food industry, marketing, or teaching kitchens. I have a graduate certificate in culinary nutrition science, combining my passion for nutrition with my love for the culinary arts. Thanks, Michelle, for your active role in bringing culinary nutrition to the forefront of food service! #Nutrition #HealthyEating #FoodService #MakingMorePossible

🌿🍽️ Get ready to revolutionize your menu! Learn how to balance health and taste, attract new customers, and help make more sustainable choices without compromising on flavor. ❔Got questions about plant-based diets? Find out more here in the last Nutripro magazine! https://lnkd.in/gfArXS75 #HealthyMenus #InnovativeMenu #nutrition #sustainability #nutripro #foodservices #nestleprofessional #makingmorepossible

☕ Join the 𝗧𝗵𝗲 𝗖𝗮𝗻𝗲𝗽𝗵𝗼𝗿𝗮 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗲 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 led by coffee expert and barista champion Christos Sotiros at the 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗖𝗼𝗳𝗳𝗲𝗲 in Copenhagen on Saturday, June 29 at 10:30 am.    This workshop is designed to deepen your understanding of coffee and elevate your tasting abilities.  In this immersive workshop, participants will: ✔ Delve into the concept of terroir and its profound impact on the taste of coffee. ✔ Discover how the unique combination of regions, climates, and soils influences the flavor profiles of your favorite brews, unlocking a deeper appreciation for Canephora. 📌 Space is limited, so sign up now! https://lnkd.in/etsS3Xat The Specialty Coffee Association is hosting the World of Coffee event June 27-29, with more than 11,000 visitors expected. Attendees will have access to lectures by industry experts, products and services from over 350 exhibitors, and three World Championships (Coffee Roasting, Latte Art, and Coffee in Good Spirits).  #coffee #barista #worldofcoffee #events